Trends

Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.

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Robert Rippe & Associates Adds to its Healthcare Team

Rochelle Hombsch, RD, has joined Robert Rippe & Associates as a healthcare foodservice operations consultant. Hombsch comes to the Minnesota-based foodservice consulting firm from Park Nicollet Methodist Hospital, a 400-bed facility in Minneapolis.

Hombsch joins Rippe principals Christine Guyott and Connie Dickson in the firm's healthcare foodservice practice.

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