The Boelter Companies tapped Mark Nachreiner to serve as chain and category director for the Wisconsin-based foodservice equipment and supplies dealer.
Editor’s note: This story has been updated since it’s original posting to reflect the company’s leadership moving forward.
After less than two years on the job, Marie Ffolkes is out as CEO for TriMark USA, a Mansfield, Mass.-based foodservice equipment and supplies dealer. Ffolkes and the company’s board of directors “mutually agreed that she will depart the company, effective immediately,” per an email announcing the transition.
The Society for Hospitality & Foodservice Management (SHFM) recognized the contributions of its members and vendor partners with a series of awards, including the 2021 President’s Award and the Robert Pacifico Award. SHFM also introduced new awards around the exhibits at its national conference.
Parts Town’s parent company, PT Holdings, has made another acquisition, this time purchasing Duffy’s AIS.
Mac's Hospitality Group appointed Tony Salerno vice president of operations for the Charlotte, N.C.-based restaurant group.
Structural Concepts tapped Dennis Lock to serve as national account manager for the company’s eastern region and Christopher Lustberg to serve as national sales manager for the maker of temperature-controlled display units.
The North American Association of Food Equipment Manufacturers recognized the contributions of two longtime members to the organization as well as the foodservice industry with a pair of awards. Thomas R. Campion, CFSP, of Franke Foodservice Systems Americas received the 2021 Louise O’Sullivan Award of Excellence and Steven Follett, CFSP, of Follett, LLC, received the 2021 William W. Carpenter Award.
Commercial cooking equipment manufacturer Vulcan has added two chefs to its team: Pete Schellenbach and Hank Sawtelle. Both chefs will carry the title of culinary specialist and will support Vulcan’s Center of Excellence, which the company announced in October.
The National Association of College & University Food Services (NACUFS) announced the grand prize winners of its 2020 Loyal E. Horton Dining Awards and Sustainability Awards.