- Details Written by The Editors
JINYA Ramen Bar hired Tom Cardenas to serve as its new director of hospitality and beverage.
Phil Hickey, chairman of Miller’s Ale House Restaurants, received the 2020 Gold Plate Award presented by the International Foodservice Manufacturers Association.
The COVID-19 conversation centers mainly around the impact government-mandated shutdowns continue to have on restaurants. At the same time, however, individual members of the supply chain that support restaurants and other foodservice operators continue to deal with unique and challenging circumstances.
The third sale of a restaurant chain in less than week comes with a new wrinkle. To facilitate its sale to Amici Partners Group, Friendly’s Restaurants has agreed to file for chapter 11 bankruptcy.
The concept of robotics is not a new one in the foodservice industry. In fact, earlier this year, quick-service restaurant chain White Castle began testing robots that can flip burgers and tend to its fryers, while working alongside the restaurant’s staff. Spyce, a Boston-based, delivery and pickup concept, has developed a new approach that automates the meal cooking and assembly process.
Singer Equipment Company, an Elverson, Pa.-based foodservice equipment and supplies dealer made a series of personnel moves. As part of these moves, the company announced John Vozzo, Singer’s longtime executive vice president who has played a role in operations, sales and marketing, will retire at the end of 2020.
The COVID-19 pandemic has put plenty of restaurant operators in a financial bind. Even if they’re open with limited dine-in capacity, the economic impact of COVID-19 has cut the dining dollar for many consumers.
Starting a virtual restaurant remains a pretty appetizing concept to a variety of operators. Add Nathan’s Famous, of hot dog fame, to the growing list of companies flocking to the virtual restaurant arena via Wings of New York.
Open air merchandisers provide operators with an easy way to encourage add-on sales at the register and take a small bit of workload off their employees. Here are a few ways restaurants can keep these units working well and looking good.
Franke Foodservice Systems formed its Managed Solutions operating unit which will assume the role currently played by Facility Solutions, LLC. Franke acquired FSI, a Detroit-area project management and consulting firm serving national restaurant and retail chains, in December of 2017.
Digital represents a fast-evolving aspect of any business and that includes the selling of foodservice equipment and supplies. In the digital arena, relevancy requires a willingness to admit what’s working well and what’s not, listening to customers and the ability to adapt and evolve. Such is the case with The Kitchen Spot, a digital platform that PRIDE Centric Resources relaunched as a way to connect its dealer members with restaurant and foodservice operators.
Kyle Forman has become president of Krowne, a New Jersey-based foodservice equipment manufacturer. He takes over from his father, Roger Forman, who served as Krowne’s president for 36 years. Roger assumed the leadership post from Peter Miller, his uncle, making Kyle the third generation to lead the family business.
Foodservice equipment manufacturer RATIONAL promoted Justin Harkey to vice president of key accounts for North America.
Lancer Worldwide tapped Barney Hinkle to serve as product line director – draft systems. Hinkle’s background includes work in sports and entertainment marketing at Anheuser-Busch.