The Foodservice Consultants Society International inducted five members into its College of Fellows and recognized the contributions of another member with its FCSI The Americas Service Award.
The Foodservice Consultants Society International inducted five members into its College of FellowsThe following individuals are now part of the FCSI College of Fellows:
- Karen Malody, FFCSI, Culinary Options
- John Radchenko, FFCSI, Van Velzen + Radchenko Design Associates
- Harry Schildkraut, FFCSI, S2O Consultants
- Howard Stanford, FFCSI, Camacho
- William Taunton, FFCSI, Gastrotec SpA
FCSI established the College of Fellows in 1981 “as a means of recognizing extraordinary contributions by society members to the foodservice and hospitality industry, to the foodservice consulting profession, and to FCSI.” The organization views the “letters FFCSI” as the ultimate honors FCSI bestows upon its members.
In addition, Kristin Sedej, FCSI, of S2O Consultants, received the FCSI The Americas Service Award. The organization presents this award to a member “who has provided outstanding service to the association through volunteerism, committee service, promotion of the association's ideals and initiatives, and support and mentorship of its members.
FCSI announced five individuals earned their professional member status.FCSI also announced five individuals earned their professional member status:
- Jessica Price, FCSI, Culinary Advisors
- Sojo Alex, FCSI, Envision Strategies
- Tim McDougald, FCSI, Clevenger Associates
- Kelli Pack, FCSI, SmartDesign Group
- Renee Palmer, FCSI, FoodSpace
Finally, FCSI members attending the organization’s 2026 conference in Arizona voted Streivor’s Smart Trough Technology product of the year.
