Emily Benson was named executive chef for Bonrue Bakery, a Utah-based chain of European-style patisseries.

Emily BensonBenson’s hiring comes as Bonrue Bakery looks to expand its presence throughout Utah. The chain plans to open 10 locations in the state by the end of 2027, per a company release. The expansion will begin in Utah County, with new locations in Provo and Orem opening later this year, as well as a central kitchen built in Springville.

In her role, Benson will focus on back-of-house operations, supporting menu development, refining systems and processes, and helping to scale Bonrue’s kitchen operations. Benson brings more than two decades of experience working in pastry and savory kitchens to her new role with Bonrue. In addition, she also owned and operated her own cafe and bakery for six years.

“Bonrue is inspired by the French words for good (bon) and street (rue),” said co-founder Li Hsun Sun. “As we expand into new communities, bringing Emily onto the team allows us to deepen our commitment to the craft while continuing to build something meaningful for both our team and our guests.”

Brand Snapshot: Bonrue Bakery

Founded: 2021

Co-founders: Chris Connors and Li Hsun Sun

Owners: The Savory Fund acquired Bonrue in 2025

Menu offerings: Handcrafted pastries and savory offerings

Locations: Units in the Utah markets of Hurricane, St. George and Springdale, per the company website