We’ve been here before. Much like in 2025, when cautious optimism gave way by the end of the first quarter to anxiety and angst, 2026 is tracking similarly. Geopolitics, war, tariff and trade policies, rising interest rates, immigration issues, sticky inflation, rising food and energy prices — pick your buzzkill. There’s no shortage of tough realities poised to cloud business and consumer confidence again this year. 

Foodservice has long been a diverse and dynamic industry. Different disciplines from different geographies come together to create a big, yet small, business community. For that reason, one’s business model, customer base and even geography all play a role in shaping your outlook on the current state of the foodservice industry. FE&S asked some business leaders to share their perspectives on the state of the foodservice industry. Here’s what they had to say.