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A Q&A with Michael Renau, Product Design, Renau Electronic Laboratories

Born in the U.S.A. and the last major pottery in the nation. Be the first to see the new ad campaign that celebrates the local, handmade nature of Homer Laughlin ware—and the people who make it all possible.

Ever wonder what lurks behind the shadows that could keep your commercial kitchen from running as smoothly as possible? It may not just be limited to the equipment…it could be a number of things that you haven’t even considered.

The satiny finish of Quarry becomes a blank slate. Its surface was specifically designed to complement—but never overshadow—the rich colors and textures of foods. See its hidden depths here.

By their very nature, kitchens are hot. Making your dishroom more comfortable can help with employee retention and, by using Ventless Energy Recovery, it can help with your bottom line.

Gala® is ultra lightweight, extremely durable, assures maximum ease of use and long wear life. It’s also a brand-new shape! New Gala will—lightly—dress up your table.

Many operators have found that reducing the amount of prescrapping they have to do saves both time and labor by using a Hobart dishwasher with the Automatic Soil Removal feature. Discover the time and labor savings other operators are experiencing.

Find out how, with a three-generation legacy, 50 years of history, and some help from custom dinnerware from Homer Laughlin, this 27-year- old readied his family’s business for its next half-century.

Many operators have found that reducing the amount of prescrapping they have to do saves both time and labor by using a Hobart dishwasher with the Automatic Soil Removal feature. Discover the time and labor savings other operators are experiencing.

A refreshing new addition to the Fresco line— Fresco Hues mugs! Outside is a studio- quality earthen finish. Inside, a counterpoint of vibrant colors that adds depth, dimension, and personality to the dining experience. See for yourself.

One of the most often overlooked element when considering the cost of operating your dishmachine is drain water tempering. Here is a crash course on this even-important consideration when purchasing a dishmachine.

Homer Laughlin custom designer Chris Park wants you to know custom dinnerware isn’t just for fine dining and theme restaurants. “Whatever you’re already doing, custom dinnerware intensifies it.”

If you’re working in foodservice, then you’re also in the dishwashing business. So, once you’re in the market for a new warewashing system, it’s imperative to research the different types of models available.

Dark and mysterious or bright and festive, SKULL AND VINE® attracts plenty of attention to the table. The intricate pattern, inspired by common symbols of the Day of the Dead (Dia de los Muertos) holiday, comes in two dramatically contrasting colorways. Pick your mood here.

Learn simple cleaning tips to reduce your kitchen’s energy consumption.

Transforming your kitchen for maximum energy efficiency doesn’t have to be a costly venture. In fact, cleaning your equipment regularly can make a noticeable difference in your energy consumption. Here are a few techniques to employ in your kitchen. 

Not only does Kitchens To Go specialize in keeping foodservice operators cooking with state-of-the-art equipment, functionality and design in the middle of construction or renovation, but with their modular buildings, you can minimize your energy footprint.

For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer. This versatile 20-quart mixer is an excellent solution for kitchens that mix for less than four hours daily. 

For any type of food preparation, it’s important to have equipment that can help maintain high quality and also provide efficiencies to keep your kitchen operating smoothly. When it comes to slicers, there are technologies available that help make them easier to operate, clean and maintain.

In today’s competitive healthcare market, patient satisfaction is top of mind. If there is any disruption due to faulty or disabled equipment, it can affect menu offerings and food delivery. Discover why selecting a foodservice equipment parts partner that understands foodservice’s role in the overall patient experience is paramount.

Preserving the integrity of wine is of the utmost importance to restaurant operators, yet lack of space can be one of the industry’s biggest challenges.

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