KitchenAid mixers have been a favorite with home cooks and professional chefs for many years. In fact, 2019 will mark 100 years in business for the venerable brand.
Brian Bambauer, marketing specialist for Hobart, points to two trends to watch in the baked goods category in 2018. One is the continuing popularity of artisan breads, which are now found everywhere from fine dining establishments all the way down to the neighborhood sandwich shop. The other trend he sees on the horizon is Neapolitan pizzas. “The Neapolitan pizza craze is hitting home in a whole lot of places, with little pizza shops and breweries popping up,” he says.
No matter what the latest food trend may be, there’s always going to be a market for traditional, delicious comfort food and the Tom + Chee chain has capitalized on that. With almost 30 locations in 14 states, the chain serves up a selection of grilled cheese and other types of sandwiches, soups (including tomato, of course) and for something sweet, grilled cheese donuts.
As Assistant Professor in the School of Culinary Arts at Chicago’s Kendall College, Chef Wook Kang is in a unique position. As a chef of 16 years, he has extensive experience with equipment. But as an instructor, he gets to see how tomorrow’s chefs interact with equipment.
Q&A with Ross Buel, Vice President of Sales and Business Development
What is AQ Analytics and why was it created?
Ross Buel: It was created as a built-in sales reporting feature to meet one of our objectives — to provide products that will continue to improve efficiencies in the sales process for the FES industry. It’s a sales tool that provides visual reporting through charts, tables and data in real time. It allows industry decision-makers to make informed decisions based on the quoting activity done by reps, the dealer salesforce, or by manufacturers’ in-house salespeople.