Food startups and small hospitality businesses need support beyond equipment supply. With close to 40 years of industry experience, KaTom Restaurant Supply can offer that assistance, providing expert guidance, financing, and project support for successful startup and growth.
KaTom offers decades of industry expertise paired with growth-minded innovation
Key Takeaways
- Access guidance from KaTom Foodservice Equipment Specialists
- Streamline orders with a single point of contact
- Quickly and affordably finance equipment
- Leverage Design + Build services for turnkey kitchen solutions
- Align equipment with space, utility, and code requirements
Expert Guidance from Foodservice Equipment Specialists
KaTom's foodservice equipment specialists provide personalized expertise and industry knowledge across a range of applications. Our team is ready to help new and seasoned operators ensure all supplies meet requirements, providing guidance on:
- Project management
- Equipment footprints
- Utility requirements
- Layout advice
- Approved alternatives
KaTom’s Foodservice Equipment Specialists are ready to help you achieve your culinary goals
Financing Solutions That Fit Your Budget
KaTom offers multiple financing options through our lending partners. Whether you need capital for a single unit or a complete buildout, KaTom helps match you to lenders for low rates, tax-deductible payments, and quick approval. Open credit lines and startup-friendly financing enable new owners to purchase reliable equipment without draining their cash reserves.
Personalized Support Every Step of the Way
KaTom's equipment specialists and customer care representatives strive provide end-to-end support on orders, quotes, lead times, and delivery coordination. Visit KaTom's help center for:
- Live chat & phone support: Mon–Fri 8 a.m.–8 p.m., Sat 8:30 a.m.–5 p.m. EST
- KaTom Insider: Create a free account for order tracking, shipping perks, and priority support
- Resources & Learning Center: Explore expert tips, product guides, and industry insights
“We focus on making sure customers feel 100% confident in their decisions, so they’re set up for success from day one." – Tiffany King, CFSP; Director, eCommerce Operations
Our support teams strive to ensure the best experience for new owners and seasoned experts
Streamlined Ordering and Delivery
Small orders from KaTom are typically carried by UPS, while larger items arrive via freight shipping. KaTom does not enforce order minimums, and many orders ship free with an account. Our team supports tracking, streamlines delivery, and reduces setup stress with a single point of contact.
Design + Build: From Blueprint to Turnkey
KaTom’s dedicated design and installation team serves a diverse repertoire of build projects, developing back- and front-of-house layouts with software tools like BIM and Revit. Our in-house installation team ensures each piece of equipment is properly connected and ready for immediate operation.
KaTom's custom design, delivery, and installation package ensures the smoothest build for small businesses in a quick timeframe. Turnkey solutions help restaurants, schools, quick-service operations, and institutions start up efficiently.
KaTom’s Design + Build services provide careful designs for seamless kitchen layouts
Designed with Code & Compliance in Mind
KaTom's team ensures facilities maintain compliance with local and federal codes, as our designers accommodate ADA requirements, fire suppression systems, and health codes during the planning and layout process. Explore our Design + Build work to learn more.
“Most of our clients are betting on themselves, and we take that seriously. Seeing them open their doors, get busy, and grow is why we do this.” – Michael Holbert; Design Manager Design + Build
A Full Range of Restaurant Supplies for Small Kitchens
KaTom carries efficient, reliable, and multi-functional appliances for dependable results in small operations.
| Equipment Category | Why It’s Essential | Top Models for Small Kitchens |
|---|---|---|
| Refrigeration & Freezers | Store ingredients safely and prevent spoilage | MoTak 29-Inch One-Section Reach-In Refrigerator |
| Cooking Equipment (Ovens, Ranges, Fryers) | Save space and prepare items efficiently | Cadco Half-Size Countertop Convection Oven |
| Dishwashing & Warewashing | Maintain steady sanitation according to health codes | Jackson CONSERVER XL-E Low-Temp Door-Type Dishwasher |
| Food Prep Stations / Tables | Chill ingredients for efficient prep | True 27-Inch TSSU Series Sandwich/Salad Prep Table with Refrigerated Base |
| Holding & Warming Equipment | Keep food at safe temperatures before service | Metro ¾-Height Non-Insulated Mobile Proofing Cabinet |
| Beverage Equipment | Ready service for hot and cold drinks | Crathco Four-Bowl Refrigerated Drink Dispenser |
When outfitting a small kitchen, prioritize equipment that can serve multiple functions, fit on or under standard counters, and support future expansion.
Availability & Substitution
When preferred models are unavailable, KaTom's team works with trusted manufacturers to identify alternates that meet performance and specification requirements.
What Sets KaTom Apart
Throughout decades of service, KaTom has been trusted by hundreds of startups, providing industry expertise, a large product catalog, and helpful resources for any restaurant operator. We partner with our customers to provide comprehensive support, including:
- Personalized guidance
- Flexible financing
- Turnkey designs and builds
- Long-term education and support
Explore KaTom’s full range of foodservice equipment, design, and support services.
