Strahman Valves Inc.
RinseWell systems install on dipper well vessels of potable water used for sanitizing utensils. It monitors the water quality and provides antimicrobial oxidizing agents for reducing bacteria. When the unit is shut down, RinseWell goes through an end of day cleaning and sanitizing cycle.
ASM865A Rice Sheet Maker can produce up to 1,300 rice sheets per hour, per the maker. The unit is suitable for use in larger operations, including grocery stores and restaurants.
This Flexible Fryer Control (FFC) is a control module that can help enhance fryer performance by interfacing directly with internal management systems. FFC engages with a fryer’s heating, filtration, oil quality, oil level, basket lift and wireless systems. Idle Mode with Life-Guard algorithm lowers the oil temperature and reduces duty cycles whenever the fryer has not been activated for a period of time.
This concealed hand sink drawer helps operators conserve counter space and installs into existing Advance Tabco worktables and countertops. The unit features a 10 inch by 14 inch by 5 inch sink bowl and drawer slides. A built-in safety stop tab helps keep the sink drawer from overextending. The unit comes with the manufacturer’s K-50 swing spout faucet.
This line of cookware includes fry pans, saute pans, sauce pans, stock pots and braziers. Features include reinforced, riveted handles and the cookware is available in stainless-steel and nonstick finishes.
Reflections Renew is a line of silver-look spoons, forks and knives made with FDA-compliant resin that includes 20 percent post-consumer recycled content. This recyclable line of cutlery includes forks, knives and spoons. The items feature a stainless-steel coating.
Updates to ThermalWell food heating products incorporates low-wattage silicon heating pads on the bottom and side walls of the pan to help reduce energy consumption while keeping menu items at food-safe temperatures. The units consume 563.5 watts of electricity per well while in use, according to the maker. The new heating system is suitable for use with wet- and dry-well applications.
Available in standard and narrow widths, this line of freestanding drawer warmers are suitable to hold meat, vegetables and rolls. Each drawer features adjustable sliding vents and individual thermostatic controls to a variety of hot foods safely for peak serving periods. Other features include heavy-duty drawer slides with nylon rollers and a 6-foot cord and plug.
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
This line of walk-in coolers and freezers feature 4-inch, 5-inch or 6-inch, foamed in place, tongue and groove urethane panels. Operators can choose from more than 10,000 designs with a variety of panel thicknesses, floors and door options. These units are EISA compliant, per the manufacturer.
