KSBC1B2 Series Enclosure Blender
KitchenAid Commercial
The KSBC1B2 Series Enclosure Blender includes a lift up sound enclosure for noise reduction while blending. It features a
3 HP motor, 60-ounce BPA-free jar and stainless-steel blade.
TwinPour
Lancer Corp.
TwinPour enables the pouring of drinks simultaneously, accommodates all ice types, 24 beverage brands and up to 8 bonus flavors. The unit is about 39 inches high, 44 inches wide and 31 inches deep.
KA Series Rack Conveyor Dishwashers
MEIKO USA Inc.
The KA Series rack conveyor system features a high-contrast, glass touch-screen display that provides updates to operators during the washing process. Double-wall insulation minimizes noise and heat loss.
Cutlerease Cutlery Dispensing System
Novolex
Cutlerease, a single piece cutlery utensil dispensing system, offers improved hygiene, reduced waste and versatility for front- and back-of-the-house operations. Tape-tabbed cutlery refill packs enable fast and easy pick up and restocking into dispenser cartridges.
L-Series High Precision Scale
San Jamar
The L-Series High Precision Scale measures in grams, ounces, grains, carats, pennyweights and troy ounces. Available in 125 g or 600 g capacity models, these scales measure in increments of 0.001 or 0.01 ounces respectively.
Touch-Screen Temperature Controls
Unified Brands/Capkold
Touch-screen temperature controls for sous vide and cook-chill solutions are designed for the Sous Vide Cook Tank, Water Jet 100 and Electric Sous Vide Cooker/Chiller. The controls accurately set cooking temperatures and times when preparing or cooking large batches of vacuum-sealed foods in a water bath or steam environment.
Film, Foil and Baking Parchment Dispensers
Wrapmaster
Film, foil and baking parchment dispensers are designed for operations of all sizes. Operators can use a commercial dishwasher to clean and disinfect dispensers, reducing the risk of cross contamination.
Custom Paper Straws
Aardvark Straws
Foodservice operators can customize Eco-Flex paper straws to include company names and logos via a four-color print process. The line’s manufacturing method creates added straw durability without disintegrating, sogginess or falling apart, per the maker.
Egg Station Mini
Antunes
The ventless Egg Station Mini uses a combination of heat from the grill surface and steam to cook eggs in a smaller footprint. The ESM-600 is available with a rack and cover kit for preparation of six 3-inch eggs,
a single 8-inch omelet or scrambles.
BV400G VersaOven
Baxter Manufacturing
VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.
