Grease Lock disposable grease filter pads simplify hood maintenance and help increase fire safety in commercial kitchens. The pads, which replace traditional baffles, capture up to 98 percent of airborne kitchen grease before it enters an exhaust system. Grease Lock products are available in standard industry sizes.
The S-WM-1-EFADA stainless-steel single station ADA-compliant service sink utilizes an electronically operated, hands-free faucet. Its 5-inch deep bowl has curved corners and a 3 ½-inch basket drain. An
8 ½-inch backsplash protects the wall from splashes and mounts to the wall via tubular supports.
The WaveBrake Mop Bucket & Wringer has structural web-molded plastic construction for added durability. The bucket’s built-in drain eliminates the strain of lifting and bending when emptying.
The mobile soak sink includes a detachable chute for soaking flatware before it’s placed in the dishwasher. The stainless-steel sink’s 20-inch working height allows operators to store it under the dish table, and the 8-inch-deep sink will fit standard 20-inch by 20-inch dish racks. A lever drain and 5-inch casters are included.
The Fire Ready Hood system’s enhancements provide an integrated fire protection system in a smaller footprint that can replace the need for a commercial Type 1 wall canopy hood, according to the maker. Loose accessories are plug and play, and no welded grease duct is necessary. An electronic fire detection system installs easily and has an electronic remote pull.
Slim Jim Under-Counter Containers fit under counters, helping operators conserve space. The large, angled opening eliminates the need to pull containers out from under the counter. Containers are available in 13- and 23-gallon capacities. Mobility options are available for 13-gallon containers.
The Zest heat seal sandwich pack can extend the shelf life of sandwiches with short shelf-life ingredients and provide tamper evidence without labeling, per the maker. The eco-friendly sandwich packs can be recycled or composted. Customization is available.
The KA Series rack conveyor system features a high-contrast, glass touch-screen display that provides updates to operators during the washing process. Double-wall insulation minimizes noise and heat loss.
Film, foil and baking parchment dispensers are designed for operations of all sizes. Operators can use a commercial dishwasher to clean and disinfect dispensers, reducing the risk of cross contamination.
The STEAM Ventless flight-type dish machine uses 58 gallons of final rinse consumption per hour. Features include dual rinse, hinged and insulated doors, and a 30-inch-wide conveyor belt. It uses microprocessor controls with start/stop switches at both ends.
