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M3 Data Management System

Frontline International

Frontline M3 Upgrade PR Image 62019The M3 data management system allows kitchen managers to control and monitor cooking oil using a central web-based utility. The online dashboard enables users to tap into cooking oil, saving oil and optimizing chain practice. Users can access the system online from a computer, digital tablet or smartphone.

frontlineii.com

Versatile Chef Station

Vulcan

Vulcan Chef StationThe Versatile Chef Station acts as a griddle, fry pan, stock pot, saucepan and rondeau pan. Operators can use the cooking surface for searing, braising, simmering, steaming, boiling, shallow frying, sauteing and retherming.

Vulcanequipment.com

Pizza Decks

Peerless Ovens

peerless 31 CE61PE VL50Pizza decks provide 1,368 square inches of cooking space on 3 cordierite decks. With standard stainless-steel fronts, the oven interior’s tubular elements and baffle system provide even heat distribution. A digital thermostat provides precise temperature control. The electric oven is certified
ventless by UL.

Peerlessovens.com

FilterQuick Fryers

Frymaster LLC-Welbilt Inc.

Frymaster FQ60 Series IThe FilterQuick 30 Series II is an oil-conserving open pot fryer available in 30 and 60-pound capacities. Updates to the filter pump, filter pan and crumb basket paired with enhanced software features help operators minimize the units’ downtime, per the maker.

Frymaster.com

VF-3 Ventless Fryer

Broaster Co.

BroasterThe VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.

Broaster.com

Pastomaster HE Pasteurizers

Carpigiani

Carpigiani PASTOMASTER 60 HE per Sigep 2019 3010 new doccetta USPastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.

Carpigiani-usa.com

Touch-Screen Temperature Controls

Unified Brands/Capkold

UBPR 0519 CapKold ControlsTouch-screen temperature controls for sous vide and cook-chill solutions are designed for the Sous Vide Cook Tank, Water Jet 100 and Electric Sous Vide Cooker/Chiller. The controls accurately set cooking temperatures and times when preparing or cooking large batches of vacuum-sealed foods in a water bath or steam environment.

unifiedbrands.net

Egg Station Mini

Antunes

Antunes Egg Station MiniThe ventless Egg Station Mini uses a combination of heat from the grill surface and steam to cook eggs in a smaller footprint. The ESM-600 is available with a rack and cover kit for preparation of six 3-inch eggs,
a single 8-inch omelet or scrambles.

Antunes.com

BV400G VersaOven

Baxter Manufacturing

Baxter VersaOvenVersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.

Baxtermfg.com

ReadyPop Popper and Self-Serve Station

Gold Medal Products

gold medal readypopReadyPop is a popcorn popper and self-serve station in one. The 16-ounce kettle pops the popcorn, which remains in the cabinet until it is dispensed. Operators can pop multiple batches early in the day, then allow customers to fill cups and bags.

gmpopcorn.com