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FlashChef Scan&Go Microwave

Midea

MideaThe FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.

Midea.com

Krampouz Crepe Makers

Hatco Corp.

hatco kcme 1rndKrampouz Crepe Makers incorporate adjustable temperature controls for consistency with different batters. The heating elements, combined with a heavy-duty cast iron surface, provide even heat distribution over the griddle for faster cooking, per the maker. The unit provides adjustable temperature control of 120 degrees F to 570 degrees F. Single or double models are available.

Hatcocorp.com

Connectionless Boilerless Steamchef

Cleveland Range Inc., a Welbilt company

cleveland steamerSteamChef boilerless convection steamer features a three-gallon water reservoir. The cooking cavity can accommodate six 12-inch by 20-inch by 2.5-inch deep steam table pans. The cooking compartment automatically collects and removes condensate waste, keeping it clean and safe from impurities.

Clevelandrange.com

Krampouz Waffle Makers

Hatco Corp.

Hatco KWM18 2LG47Krampouz Waffle Makers cook continuous waffles for commercial kitchens and display cooking locations. The adjustable temperature control enables operators to cook consistently from a variety of batters. Removable top and bottom heating element packs provide consistent heat distribution over the waffle plate surface.

hatcocorp.comhatcocorp.com

M3 Data Management System

Frontline International

Frontline M3 Upgrade PR Image 62019The M3 data management system allows kitchen managers to control and monitor cooking oil using a central web-based utility. The online dashboard enables users to tap into cooking oil, saving oil and optimizing chain practice. Users can access the system online from a computer, digital tablet or smartphone.

frontlineii.com

Versatile Chef Station

Vulcan

Vulcan Chef StationThe Versatile Chef Station acts as a griddle, fry pan, stock pot, saucepan and rondeau pan. Operators can use the cooking surface for searing, braising, simmering, steaming, boiling, shallow frying, sauteing and retherming.

Vulcanequipment.com

Pizza Decks

Peerless Ovens

peerless 31 CE61PE VL50Pizza decks provide 1,368 square inches of cooking space on 3 cordierite decks. With standard stainless-steel fronts, the oven interior’s tubular elements and baffle system provide even heat distribution. A digital thermostat provides precise temperature control. The electric oven is certified
ventless by UL.

Peerlessovens.com

FilterQuick Fryers

Frymaster LLC-Welbilt Inc.

Frymaster FQ60 Series IThe FilterQuick 30 Series II is an oil-conserving open pot fryer available in 30 and 60-pound capacities. Updates to the filter pump, filter pan and crumb basket paired with enhanced software features help operators minimize the units’ downtime, per the maker.

Frymaster.com

VF-3 Ventless Fryer

Broaster Co.

BroasterThe VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.

Broaster.com

Pastomaster HE Pasteurizers

Carpigiani

Carpigiani PASTOMASTER 60 HE per Sigep 2019 3010 new doccetta USPastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.

Carpigiani-usa.com