Slow Cook and Hold Ovens
Thermodyne slow cook and hold ovens feature a revolutionary method of heat transfer, using fluid in motion to provide even, gentle heat. Better known as Fluid Shelf technology, it delivers exact temperature through every shelf in the cabinet, which means temperatures are sustained even with multiple door openings. The Thermodyne method of conduction heating offers the perfect atmosphere for slow cooking, holding, and rethermalizing. With more than 35 standard models to choose from — all with 60-day money-back guarantee, Thermodyne is sure to have the equipment to meet your specific needs.
Booth #3057 | tdyne.com