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More than 500 exhibitors will line 375,000 square feet of space at Orlando’s Orange County Convention Center during The NAFEM Show 2019. Whether you’re a commercial or non-commercial operator looking to take your space to the next level, or a dealer, distributor or consultant who support them, there are countless new products, trends, solutions and insights. With so much to sift through, FE&S compiled a preview of booth highlights and products to help guide you through your trek.

All the information you’ll find within the following pages comes directly from the sponsors of FE&S’ The NAFEM Show Planning Guide. Booth numbers cited were as of Nov. 16, 2018. Visit thenafemshow.org for updates.

C111-37 Soft Serve Countertop Freezer

Stoelting

stoeltingStoelting’s C111-37 is ideal for foodservice operations looking to expand their dessert offerings with frozen treats. The compact machine is easy to use and maintain with an intuitive touch-screen display. It has a 1.6-gallon capacity and can easily be disassembled for cleaning. A built-in cup/cone sensor prepares the machine for serving, shortening the delay of dispensing. The machine’s point-of-sale locations are backlit and can be customized. Its lid locks to prevent unintentional use and ensure food safety. Operable with both commercial dry and liquid mixes, the C111-37 can make a variety of high profit margin frozen treats, including ice cream, frozen yogurt and frozen dietary desserts.

Booth #3212 | stoeltingfoodservice.com

Slow Cook and Hold Ovens

Thermodyne

thermodyneThermodyne slow cook and hold ovens feature a revolutionary method of heat transfer, using fluid in motion to provide even, gentle heat. Better known as Fluid Shelf technology, it delivers exact temperature through every shelf in the cabinet, which means temperatures are sustained even with multiple door openings. The Thermodyne method of conduction heating offers the perfect atmosphere for slow cooking, holding, and rethermalizing. With more than 35 standard models to choose from — all with 60-day money-back guarantee, Thermodyne is sure to have the equipment to meet your specific needs.

Booth #3057 | tdyne.com

Thermo-Kool Walk-in Monitor System

Thermo-Kool

thermo koolThermo-Kool’s new TK4700/4700HL Walk-in Monitor System observes your walk-in unit’s operation around the clock, notifying you right away about temperature irregularities, power failures, open doors, and more — keeping your food product inventory safe and your mind at ease. The energy efficient and easy to operate system can ensure your walk-in cooler or freezer is HAACP compliant which makes it a necessity for any foodservice operation. Visit Thermo-Kool’s booth to learn how our TK4700/4700HL Walk-in Monitor System can fit your needs.

Booth #2005 | thermokool.com

Glenray Mini Warmer

Tomlinson

tomlinsonThe new Glenray Mini Warmer is a 5.3 quart warmer that offers the flexibility to try new things in smaller batches, test market it and expand the customer base. With the mini warmer, smaller operations can offer soups, stews, sauces, gravies and dips while occupying a dramatically smaller footprint. The mini warmer offers premium features including a removable stainless steel insert, extra-sturdy stainless steel hinged lid, and corrosion-resistant black powder-coated steel or stainless steel body.

Booth #1700 | tomlinsonind.com

Bakery Case

Turbo Air

turbo airTurbo Air’s new European style bakery cases have tempered front and side glass and minimal frame to optimize display effect. All models are equipped with the Self-Cleaning Condenser and stainless steel floor for sanitation. It has adjustable tempered glass shelves, stainless steel front and back edges, and LED interior lighting. These bakery cases have a digital thermostat with defrost control and are fueled by environmentally friendly hydrocarbon refrigerant. The refrigerator holds 33˚F to 41˚F. Refrigerated, dry, and refrigerated and dry combo models are available in various sizes. Two years parts and labor, five years compressor warranty.

Booth #469 | turboairinc.com

Kodiak 20 Mixer

Varimixer

varimixerThe Varimixer Kodiak 20 sets a completely new standard for how a professional mixer should work. Heavy lifting and uncomfortable working positions are a thing of the past, and this unique Danish design saves you time while easy cleaning of the machine makes it the market’s most hygienic. Our Kodiak 30 quart now has its rugged younger brother in a 20 quart version. With a focus on working positions, heavy lifting and moving, cleaning and hygiene, Varimixer studied kitchen routines before, during and after the work at the mixer. The result is the Kodiak 30 and now 20 series mixers that set a new standard for ease-of-use.

Booth #1012 | varimixerusa.com

The Quiet One

Vitamix

vitamixThe Quiet One is trusted by coffee shops around the world for its groundbreaking hush, with 93 variable speeds that softly blend at the decibel level of a nearby conversation. It features a magnetically secured sound enclosure and other patented technology to drastically reduce blending noise and maintain a comfortable atmosphere. With six optimized programs, 34 available settings, and automatic shut-off, the Quiet One creates consistent, high-quality blends while you take the next customer request. Its ≈three peak output horsepower motor quickly pulverizes ingredients and blends multiple servings of smoothies, frappés, and frozen drinks with ease.

Booth #4312 | vitamix.com/us/en_us/commercial

Modular Induction Dry Well Drop-In

Vollrath

vollrathVollrath has brought to market an adjustable induction drop-in to accommodate multiple pan depths in a single well. By a simple fold in/out of the induction capsule legs, the wells can accommodate 2.5-inch or four-inch-deep full-size and half-size pans. Specifically designed to optimize the performance of the equipment, the new Vollrath induction-ready Super Pan V pans are required for operation of the unit. Vollrath offers models with one to six wells. Each well contains two induction capsules per well, which allows for two warming zones per well. The zones can operate independently or be synced and come with one master on/off switch.

Booth #3212 | vollrath.com

Crate

Walco

walcoRounding out our collection of towers and other tabletop pieces, we have added chafers in two sizes, eight quart and four quart rectangular. These attractive chafers feature a lift off lid, black accents, and the unique Crate look. Transform your chafer into a grill with our stainless steel grill option, or a cooktop with our griddle option. Build a hot buffet with our Crate warming towers and accessory pieces. Crate is dishwasher safe for easy cleaning, and durable for repeated use.

Booth #4344 | walcostainless.com

Welbilt

WelbiltWelbilt/Cleveland Range, North America’s leading steam cooking equipment manufacturer will be featuring both new and refreshed steam cooking products. The new connectionless “SteamChef” boilerless convection steamer featuring patented “Kleanshield” technology is the only connectionless boilerless steamer that prevents flavor transfer and cross contamination common with other boilerless models. The new “easyDial” control option on self-contained kettles and tilt skillets feature both time and temperature controls, three cooking modes, self-diagnostic readout and optional core temperature probe. Check out our refreshed product line with new updated look.

Booth #3200 | welbilt.com

Stainless Steel Mobile Hand Sink

Winholt Equipment

winholtThe mobile hand sink offers the ability to provide sanitation facility in areas where plumbing is unavailable. The mobile hand sink is constructed entirely of stainless steel, meeting all the requirements of NSF standard 2.0. This unit is equipped with a water heater that provides tepid water to meet food service standards. Additionally, this unit is also equipped with a soap dispenser and a kitchen towel holder, making it a true one-stop solution for cleaning and washing. Be it in a catering facility, supermarket setting or an outdoor event, this equipment is the perfect solution for maintaining required levels of hygiene.

Booth #3020 | winholt.com

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Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $100 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #877 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, five lucky winners from will win a $100 gift card.