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More than 500 exhibitors will line 375,000 square feet of space at Orlando’s Orange County Convention Center during The NAFEM Show 2019. Whether you’re a commercial or non-commercial operator looking to take your space to the next level, or a dealer, distributor or consultant who support them, there are countless new products, trends, solutions and insights. With so much to sift through, FE&S compiled a preview of booth highlights and products to help guide you through your trek.

All the information you’ll find within the following pages comes directly from the sponsors of FE&S’ The NAFEM Show Planning Guide. Booth numbers cited were as of Nov. 16, 2018. Visit for updates.

Heated Holding Shelf (HHS)

Food Warming Equipment Company Inc. (FWE)

FWEThis new product line keeps getting better with more options, sizes, designs, and features tailored for your operation. As the demand for quick access to higher quality food prevails, and new mobile apps push accessibility in almost every market segment and application, the HHS series of heated shelves was designed to exploit this growing trend. The HHS provides the grab-and-go, pick-up process with a perfect solution to keep food product and meals hotter, longer and safer,  providing better quality and appeal to customers.

Booth #1035 |

Globe Gas Countertop Step-Up Hot Plates

Globe Food Equipment

globeThe new two-tiered gas countertop step-up hot plate units are designed for large operations, such as high-volume restaurants, to increase production and versatility. With the ability to hold and warm various items and the step-ups’ modularity, cookline space is maximized. Featuring an extended cool-to-touch front edge, heavy-duty cast iron burner grates and 30,000 BTU cast iron burners with adjustable front-access pilots. As with Globe’s current hot plate line, the step-up models feature two-, four-, and six-burner units. All models ship set for natural gas with a liquid propane gas conversion kit and regulator included at no extra charge.

Booth #1223 |



haltonHalton introduces to the Americas the UL-listed 710B MobiChef mobile cooking platform. MobiChef comes with an offering of 32 unique combinations of electric appliances in four different lengths. There is effectively no limitation on the menu creation. MobiChef comes complete with three stage filtration, odor abatement, fan system, fire system, system monitoring touch screen, appliance arrangement and refrigerated base. A single point power connection is supplied for ease of installation.

Developed to showcase fresh food prepared right in front of your customers, from Action Station to Pop Up food operation, MobiChef goes where you want it to.

Booth #1860 |

Intelligent Heated Display Cabinet


hatcoThe Intelligent Heated Display Cabinet with humidity regulates air temperature and simultaneously balances humidity levels to provide the best environment for holding pizzas and other food products, while a 360˚ view and energy efficient LED lighting keep the focus on the product. The air flow pattern is designed to maintain consistent cabinet temperature without drying out the food, while the air flow rate enables the cabinet to recover temperature rapidly after opening and closing the doors.

Booth #1612 |

intelliGen Refrigeration Controller


heatcraftThe intelliGen Refrigeration Controller is a factory-mounted electronic control that delivers improved product integrity, energy savings, faster system setup and smarter servicing compared to conventional controls. intelliGen takes the guesswork out of installing, diagnosing and maintaining a refrigeration system, while protecting end-users’ products. End-users will realize fresher and safer products, with reduced disruption to their business. Additionally, intelliGen detects when the refrigeration system needs defrosts, which automates cycles and saves energy.

Booth #2077 |

Steelheart Single Section Refrigerator


hoshizakiAs anyone that runs a commercial kitchen knows, only the strong survive. Just like our legendary ice makers, Hoshizaki has designed the new Steelheart Refrigeration Series to survive conditions that would send lesser equipment to the scrap yard. With uncompromised durability, energy efficiency and redesigned refrigeration system with ducted airflow for optimal performance, Hoshizaki upright, single section reach-ins have nearly 10% more interior storage. Nothing says durable like stainless steel on the inside and out. Hoshizaki’s Steelheart Refrigeration has the features you want, at the price you need.

Booth #1457 |

MF 100.2 SC


irinoxIrinox proudly introduces its MultiFresh MF 100.2 SC, self-contained roll-in blast chiller and shock freezer. This new model offers ease of installation, is capable of accepting universal combi or speed racks, and is available as a standard unit, or with the PLUS low temperature cooking, proofing, thawing, pasteurization features. MultiFresh technology allows you to work smarter, and boost profits with customizable programs to fit your specific needs.

Booth #3760 |

Double Mouth Rotator Oven

Marra Forni

marra forniThe Double Mouth Rotator oven is the first pass-through rotator deck oven in the world. It cooks pizzas in a half revolution due to our forced air burner technology that pushes 60% gas and 40% air only using 84,000 BTUs. This innovation is designed to accommodate two chefs cooking simultaneously. One chef can easily maneuver dishes in and out of the opening in a restaurant’s bar area, while another chef operates the oven from inside the kitchen. The touchscreen technology allows operators to easily customize cooking temperatures for various recipes, the direction of rotation, rotation speed and automatic on/off.

Booth #4530 |

Master Controller Reverse Cycle Defrost


master biltMaster-Bilt’s Master Controller Reverse Cycle Defrost system option increases food safety, prevents product loss and saves significantly on energy bills. Its Web2Walk-In software increases user connectivity with remote monitoring and programming of data and set points. Also, its patented design saves up to 27% more energy than an all-mechanical system. With the reverse cycle defrost feature, high-temperature refrigerant flows back through the evaporator coil, heating it along its entire length to eliminate frost build-up. The prevention of ice formation from blocking the cold airflow results in more efficient cooling, lowering the risk of temperature fluctuations inside the walk-in.

Booth #2823 |

Barfly Mixology Gear Vintage Finish

Mercer Culinary

mercer culinaryComplement any bar or tableside with Barfly Mixology Gear’s new Vintage finish which evokes the elegance and beauty of hand-crafted bar ware and is made from extremely durable 18-8 stainless steel. Professionals look for tools that allow them to create drinks with less effort, have long life and provide excellent presentation. Barfly gear is designed with that in mind, helping to add elegance and style while bringing a new energy and vibe. Shaker tins, jiggers, and strainers are available in Vintage finish. Along with our full line of prep tools and products for serving, you have all the items you need to shake, stir and pour the perfect cocktail.

Booth #2057 |


MiddlebyThe NAFEM Show attendees will experience new innovation addressing labor reduction, water and energy savings and cooking speed at the “Middleby Campus” within The NAFEM Show. Attendees will see technology in action, first through Middleby Connect, connecting equipment data and operators. See first-hand how this technology is utilized ensuring kitchens operate at peak performance. We also invite attendees to see advancements in foodservice robotics from cooking to beverage. Middleby is a leader in commercial kitchen robotics and the latest advancements will be active and on display. Also, new innovation from all Middleby brands, from cold to cooking equipment will be the highlight at the booth.

Booth #1012, 1212, 1412, 1023, 1223, 1423, 1623 |

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Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $100 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #877 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, five lucky winners from will win a $100 gift card.