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More than 500 exhibitors will line 375,000 square feet of space at Orlando’s Orange County Convention Center during The NAFEM Show 2019. Whether you’re a commercial or non-commercial operator looking to take your space to the next level, or a dealer, distributor or consultant who support them, there are countless new products, trends, solutions and insights. With so much to sift through, FE&S compiled a preview of booth highlights and products to help guide you through your trek.

All the information you’ll find within the following pages comes directly from the sponsors of FE&S’ The NAFEM Show Planning Guide. Booth numbers cited were as of Nov. 16, 2018. Visit for updates.

New Food Shield


bsiBSI debuts the food guard that changes everything. We’ve changed the industry with ZGuard and we’re doing it again. Stop by our booth and see what you have been waiting for: A guard that redefines adjustability, usability, and modularity. Additionally, its sleek lines and low profile fits beautifully into any environment.

Booth #4535 |

‘SteamChef, “easyDial”


clevelandThe Cleveland “SteamChef” boilerless convection steamer with patented “Kleanshield” technology will now be available in a connectionless model with a manual water fill and drain, optional cord and plug available. The connectionless version will still incorporate the Kleanshield feature which prevents flavor transfer. Ideal for steam cooking all types of food including seafood.

Booth #3200 |

100°F Ambient, Refrigerated Pizza Prep Tables

Continental Refrigerator

continentalOur Pizza Preparation Table with optional Vision Panel Lid offers a unique forced air design utilizing fans (approx. every 12 inches) across the entire back of the unit for even distribution of cold. The refrigerated compartment with door (standard) or drawer (optional) that’s uniquely housed above the compressor provides extra storage. There’s a raised angle rail for greater ease and comfort and an expansion valve for quick recovery. The built-in, off-cycle defrost timer assures optimum coil defrost. Certified under NSF-7 to maintain temperatures in 86°F ambient and designed to maintain NSF-7 temperatures in 100°F ambient.

Booth #823 |

Specification Line


delfieldDelfield Specification Line connects you 24/7. Featuring a 4.3” easyTouch display, the control and app keep you connected offering all the data you need for health, safety and beyond. What’s more, you receive alarm notifications on your phone or tablet in case there is an issue that needs your immediate attention. Equipped with GreenGenius refrigeration utilizing natural R290 refrigerant and top mount refrigeration for maximized storage space and energy efficiency. Exclusive features like full integral door length handles, self-closing doors up to 90 degrees, and LED interior light provide greater capacity without increasing foot print. Now, that’s smart thinking.

Booth #3200 |



dormontThe FloPro-MD is a smart and connected device that allows you to verify, monitor and troubleshoot potential gas flow related issues at the appliance level. The FloPro-MD communicates real-time information (gas pressure, gas flow and BTU/hour rating) via Bluetooth (BTLE) to any iOS or Android device and allows you to see first-hand, potential gas pressure or gas flow issues or to rule-out gas related issues entirely.

Booth #1241 |


Duke Manufacturing

dukeDuke’s DPC38 combines industry-leading holding and storage with advanced ergonomics in a compact footprint for the most optimal modular production system on the market.

The DPC’s features include; Duke’s patented Tri-Channel, providing even cooling across the depth of the unit, Duke’s Kool High Ambient refrigerated technology, which exceeds NSF-7 ambient kitchen temperature requirements and fully extendable under counter drawers with capacity to hold 24-1⁄6th pans, providing overnight storage solutions.

Booth #2200 |

Spec-SHIELD Food Shields

Eagle Group

eagleEagle’s Spec-SHIELD food shields allow you to adjust the height and angle of the glass panels to best match your service style — no tools required. There are no holes in the glass panels, making for easier installation on site. The food shields meet NSF standards and can mount either above or below countertops. The top flat tempered glass measures 3⁄8-inches thick with front and side tempered glass measuring ¼-inches thick. Post system features 1-inch-diameter stainless legs. Spec-SHIELD comes standard in our Directors Choice cafeteria line as well as in custom configurations for custom-fabricated serving counters.

Booth #2805 |



elkayElkay’s line of rethermalizers are designed to efficiently bring prepackaged foods, from previously chilled or frozen states, to serving temperatures without sacrificing quality, taste, or texture. With precise thermostatic temperature controls, you can ensure that even the most delicate or gourmet foods can be held at serving temperature for hours, without being overcooked. With its simplistic design and easy to use controls, even the most novice of cooks or kitchen operators can utilize this piece of kitchen equipment. We offer a variety of models and options to suit our customer’s needs.

Booth #1694 |

Multi-Function “Quick Cook” Convection Oven


equipexEquipex’s new Multi-Function “Quick Cook” Convection Oven (model FC60QC) features convection, quartz finishing/broiling, pastry baking, and turbo-quartz top/bottom elements with convection modes.

Even and fast baking is guaranteed by true convection design. The unique Turbo-quartz infrared broiling elements allow for quick finishing, while the added bottom elements provide enhanced baking mode for pies, casseroles, and more. Simultaneously, a chef can finish, bake or heat a wide range of different foods on four shelves.

Booth #2630 |

ThermalRite Vacuum Sealer


everidgeEveridge’s ThermalRite vacuum sealers provide you with an exceptional, efficient and economical approach to long-term cold food storage. Cutting edge technology removes air and preserves flavor, extending shelf life up to four times longer than traditional methods. Each sealer is housed in stainless steel, with a transparent lid for monitoring process. These high-quality, safe tabletop machines — created by foodservice experts with advanced, easy-to-operate, electronic portion controls — seal foods in air-free packaging that protects and prevents freezer burn.

Booth #1851 |

Horizon Elite Chewblet Ice Machine


follettThe Horizon 2110 Elite Ice Machine is the highest capacity Horizon machine yet, capable of producing over 2,000 pounds of ice per day. It is also one of only a handful of products selected from the industry at large by an independent panel to be featured in The NAFEM Show WHAT’S HOT! WHAT’S COOL! What Works! new product showcase gallery. Chosen for its ability to inhibit scale buildup, it has saved operators thousands of dollars annually in maintenance costs. See how the newest Chewblet ice machine can lower your overall equipment life cycle cost.

Booth #1023 |

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Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $100 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #877 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, five lucky winners from will win a $100 gift card.