Developed with a passion for improving the way you cook, the Steam Shell Griddle is the result of more than a decade of research and development and a commitment to making the impossible a reality. American Griddle’s countertop electric steam griddles feature patented steam-shell technology. Unlike conventional griddles that have hot and cold spots, and slow temperature recovery with extreme spikes in surface temperature, our steam griddle offers perfect uniform temperature across the entire griddle surface. In addition, with the optional Steam Shell lid, your product is cooked from the top and bottom, at the same time, retaining moisture and reducing most cook times by up to 50%. And, because steam transfers heat faster and more efficiently than any other heating source, a three-foot American Griddle can replace most six-foot models in the field.
Booth #3057 | americangriddle.com