Slicer Applications
- Details
- Published: April 8, 2013
Foodservice operators can employ slicers in numerous ways to support a variety of menu applications. Here are a few examples.
Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.
Foodservice operators can employ slicers in numerous ways to support a variety of menu applications. Here are a few examples.
Properly cleaning and maintaining slicers is important to reduce the risk of bacteria growth and cross contamination. Here are five maintenance steps operators can take to ensure a long and safe service life from their slicers.
Operators must determine both their current and future needs in how the slicer will be utilized prior to purchasing this equipment. Here are several factors foodservice operators should weigh when purchasing slicers.
Slicers are among the most energy-efficient production tools used in commercial kitchens.
Roll-in refrigerators keep food temperatures between 36 and 38 degrees F.
Roll-in refrigerators can be an afterthought, since these units are not as interactive as other types of equipment.
Roll-in refrigerators are typically utilized for prep line storage.
Keeping up with regular maintenance can help extend the service life of roll-in refrigerators.
Because the application variables will dictate the type of roll-in refrigerator that is best suited for an operation, operators need to keep these in mind when specifying.
Energy Star-rated roll-in refrigerators offer savings in energy and utility costs.
Undercounter dishwashers are typically geared for smaller operations with low volume. These machines are sized to handle between 21 and 55 racks per hour.