Foodservice Equipment Repair & Maintenance

Foodservice Equipment Repair & Maintenance offers care and maintenance tips for foodservice equipment to help foodservice professionals extend the service life of equipment as well as guidelines for disposing and replacing units.

Service Tips: Chef Bases

While chef bases don’t grab your attention like a chargrill or fryer, they play a key role in food production in many kitchens. Points of failure on these units include standard refrigeration components to drawers and doors. Here are some tips to keeping these pieces up and running.

Design Display Kitchens with Service in Mind

Operators create display kitchens to add a sense of excitement and theater to their restaurants. At the same time, these spaces need to be efficient. When building a display kitchen, it’s important for operators to keep one more factor, service, in mind.

Common Questions to Ask When Specifying Ventless Equipment

Like all types of foodservice equipment, determining whether ventless items are right for a specific application requires asking the right questions. Here a collection of seasoned foodservice professionals share a few questions — and answers — they commonly ask when trying to determine whether ventless equipment is right for a given project.

Communication is Key for Equipment Startup

Getting new kitchen equipment up and running is no small task. It can involve operators, dealers, service agencies, skilled trades and general contractors. With so many parties, it’s easy for missteps to occur when attempting to start up a new piece of equipment in either a new kitchen or an existing operation.

Service Tips for Steamers

Though combi ovens get all the attention, steamers are still key pieces of equipment in many professional kitchens. Staff can use them to prepare, vegetables, seafood and more. Here are three tips to keep a steamer up and running.

Service Tips: FRP Panels

Many kitchens rely on fiberglass reinforced plastic (FRP) panels for their kitchen walls. Not only are these often cheaper than tile, they’re generally easier to clean and maintain. That doesn’t mean FRP panels are a zero-maintenance item, though.