Fryers

Consider the foodservice operation’s menu and volume when selecting fryer equipment.

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Ventless Fryer

Ventless Fryer
AutoFry
The AutoFry MTI40C is a ventless, dual-basket countertop fryer with 5 ½-gallon oil capacity. The unit can produce 50 to 100 pounds of product per hour, per the maker. Features include automated controls and ANSUL fire suppression.
https://www.autofry.com/