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by Paige Mitchell
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Carlos Espinosa
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Cheri Boublis
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Chip Evans, President, The Evans Group
Chistopher East and Meredith Mulliken
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Chris Crocetti
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Chris Heina, Director of Business Development, Cobblestone Ovens, Inc.
Chris Tripoli, FCSI
Christine LaFave Grace, Contributing Editor
Christopher Flessas, Regional Manager, General Parts, LLC
Christopher Koetke, CEC, CCE, HAAC
Christy Schlafly
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Costel Coca, CFSP
Craig Bernstein
Cris Gross, Regional Manager and Equipment Sales, Stafford-Smith, Inc., Traverse City, Mich.
Damian Monticello
Damian Monticello, Sr. Manager, Hospitality Services, Florida Blue
Dan Farmer, CFSP
Dan Farmer, CFSP Director of Business Development Commercial Parts & Service, Inc.
Dan Gallery V
Dana Tanyeri
Dana Tanyeri and Lisa White
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Darren Anderson
Dave Bennett
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David Hillin
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Dennis O’Toole | Founder SWISSS Field Service Technologies
Derek Small
Donna Boss
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Ed Doyle
Emily Mirren, Communications Officer, Spaceman USA
Eric Uhl
Eva-Marie Fox
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Francesco Marra, Pizza University & Culinary Arts Center
Francine L. Shaw
Gary Potvin
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Greg Christian
Guido J. Boers
Gyner Ozgul
Howard Reill
Howard ‘Kamau’ Stanford
Ignacio Goris
Ignacio Goris, Labor Guru
Jack McNeill
James Camacho
James M. Bedard III
Jason Prondzinski
Jason Rykken
Jeff Baldwin
Jeff Biel, Product Manager, Scotsman Ice Systems
Jeff Johnson
Jeff Johnson, Zink Foodservice
Jeffrey Simon, CFSP and Lee Simon
Jeremy Biser
Jerry Stiegler
Jill Stoneberg
Jim Carone
Jim Cullinane Vice President Vulcan Food Equipment Group
Jim Mann
Jim Mann, Handwashing for Life, jmann@handwashingforlife.com
Jo Carbonara
Joanne Shearer, RD, MS, CDE, LN
Joe Carbonara and Renee Pas
Joe Ferri, CPMR, CFSP Principal Pecinka Ferri Associates
Joe McQuaid
Joe Pierce President and CEO Pierce Parts and Service Inc.
John Barja, President Foodesign Associates Inc.
John Giambarresi, President - Owner, Creative Dining Solutions, Wakefield, Mass.
John O’Rourke Vice President of Human Resources SCA Americas
John Stack, President/CEO, ACityDiscount Restaurant Equipment & Supply
Jordan DuShane
Joseph Carbonara, Editor in Chief, and Amelia Levin, Contributing Editor
Joseph M. Carbonara
Joseph M. Carbonara, Editor in Chief
Juan Martinez
Juan Martinez, PhD, PE, FCSI
Juan Pablo Lopez
Julie Jones
Julie Stewart
Kaled Halabi
Karen Malody
Karey Clements
Keith Richards
Kelly Kavanaugh
Kevin Poch
Kim Gill-Rimsza
Kip Serfozo, FCSI, LEED
Larry McAllister, Guest Author
Laura Doty
Laura Watson, System Director, Patient Support Services
Laurie Friedrich-Bargebuhr
Lawrence Huber, CFSP, FCSI and Douglas Huber, CFA, CFSP, FCSI
Lee Simon
Lenny Condenzio
Leonard D. Condenzio, FCSI
Lisa Shames
Lisa White
Lisa White, Contributing Editor
Lissa White, contributing editor
Lori Balter
Mark Freeman
Mark Kelnhofer, President and CEO Return On Ingredients LLC
Martin Cowley
Marty Olson
Matt Denardo, North American Regional Service Manager, Franke, Titusville, Fla.
Maureen Slocum
Maureen Slocum, publisher
Melanie Corey-Ferrini, FCSI, NCARB
Melanie Smythe
Michael Abt
Michael Keleman
Michael Lawshe, Guest Author
Michelle Wiesner
Mike Carson
Mike Orlando
Mitchell Schechter
Mitchell Schechter, Editor in Chief
Nahum Goldberg, FCSI, LEED AP
Nicholas Saccaro
Patrick Duffy
Patrick Duffy and Wayne Stoutner
Patti Oliver
Paul Hepperla
Paul King
Paul King and Donna Boss
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Paul Toukatly, Vice President, Duffy’s Equipment Service, Inc.
Peter Christensen
R. Todd Guyette, FCSI and Karen Malody
Ralph Goldbeck, AIA
Ralph H. Goldbeck AIA
Randy Brunschwig, president and Ray Merenstein, executive director, Cooking Up Better Lives/The Excell Foundation Denver, Colorado
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Ray Soucie, FCSI, LEED AP RSA Foodservice Consulting Inc. Portland, Oregon
Rebecca Kilbreath
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Renee Pas
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Todd Madlener, Coolgreens
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Warren Solochek, Principal, Insights to Opportunities Inc., Chicago
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