Trends - Foodservice Equipment & SuppliesFoodservice Equipment and Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers, and facility design consultants.https://fesmag.com/topics/trends2024-03-18T20:18:31-05:00Foodservice Equipment & Supplieswebmaster@fesmag.comJoomla! - Open Source Content ManagementAdvice for the Operator: Hospitals2024-03-04T01:09:07-06:002024-03-04T01:09:07-06:00https://fesmag.com/topics/trends/21801-advice-for-the-operator-hospitalsToby Weberwebmaster@fesmag.com<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/hospital-food_stock.jpg" /></p><p><em>Different types of operations face different pressures and different challenges. This series from </em><a href="https://fesmag.com/newsletters/service-insights"><em>Service Insights</em></a><em> provides advice to specific types of foodservice establishments from long-time veterans of the equipment service and repair sector. The first story in this series focused on </em><a href="https://fesmag.com/serviceinsights/21576-advice-for-the-operator-qsr-fast-casual"><em>maintenance tips and ideas for quick-service and fast-casual restaurants</em></a><em>. </em></p>
<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/hospital-food_stock.jpg" /></p><p><em>Different types of operations face different pressures and different challenges. This series from </em><a href="https://fesmag.com/newsletters/service-insights"><em>Service Insights</em></a><em> provides advice to specific types of foodservice establishments from long-time veterans of the equipment service and repair sector. The first story in this series focused on </em><a href="https://fesmag.com/serviceinsights/21576-advice-for-the-operator-qsr-fast-casual"><em>maintenance tips and ideas for quick-service and fast-casual restaurants</em></a><em>. </em></p>
Mixed-Use Developments: How Foodservice Fits2024-03-01T14:13:50-06:002024-03-01T14:13:50-06:00https://fesmag.com/topics/trends/21807-mixed-use-developments-how-foodservice-fitsRita Negrete-Rousseauwebmaster@fesmag.com<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/mixed-use_iStock-1171995428.jpg" /></p><p>Multiuse properties are trending, both for new builds and as part of adaptive reuse of older or historic properties.</p>
<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/mixed-use_iStock-1171995428.jpg" /></p><p>Multiuse properties are trending, both for new builds and as part of adaptive reuse of older or historic properties.</p>
Rec & Leisure Ups its Game2024-03-06T15:54:42-06:002024-03-06T15:54:42-06:00https://fesmag.com/topics/trends/21808-rec-leisure-ups-its-gameDana Tanyeriwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/03/feature_3rdSpot_Activated.jpg" /></p><p>Go ahead, play with your food.</p>
<p><img src="https://fesmag.com/images/2024/03/feature_3rdSpot_Activated.jpg" /></p><p>Go ahead, play with your food.</p>
Are Ghost Kitchens Getting Ghosted?2024-03-01T10:03:57-06:002024-03-01T10:03:57-06:00https://fesmag.com/topics/trends/21809-are-ghost-kitchens-getting-ghostedAmelia Levinwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/03/MS_TGG_Exterior_1.jpg" /></p><p>Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.</p>
<p><img src="https://fesmag.com/images/2024/03/MS_TGG_Exterior_1.jpg" /></p><p>Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.</p>
Sweet and Savory Desserts2024-03-01T00:12:42-06:002024-03-01T00:12:42-06:00https://fesmag.com/topics/trends/21794-sweet-and-savory-dessertsLisa Whitewebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/03/Trend_sweet-potato-cheesecake-from-Henley-within-Kimpton-Aertson-Hotel-Nashville-TN.jpg" /></p><p>New takes on sweet and savory transcend the trendy salted caramel flavor.</p>
<p><img src="https://fesmag.com/images/2024/03/Trend_sweet-potato-cheesecake-from-Henley-within-Kimpton-Aertson-Hotel-Nashville-TN.jpg" /></p><p>New takes on sweet and savory transcend the trendy salted caramel flavor.</p>
5 Most Overlooked Foodservice Design Details2024-02-15T00:34:27-06:002024-02-15T00:34:27-06:00https://fesmag.com/topics/trends/21776-5-most-overlooked-foodservice-design-detailsAmelia Levinwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/02/thumbnail_WHB_Headshot.jpg" /></p><p>Fresh thoughts on how to improve the overall guest experience.</p>
<p><img src="https://fesmag.com/images/2024/02/thumbnail_WHB_Headshot.jpg" /></p><p>Fresh thoughts on how to improve the overall guest experience.</p>
Retro and Nostalgic Foods2024-02-01T14:38:35-06:002024-02-01T14:38:35-06:00https://fesmag.com/topics/trends/21746-retro-and-nostalgic-foodsLisa Whitewebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/02/trend_Pie2-Photo-courtesy-of-South-Side-Soda-Shop.jpg" /></p><p>Comfort foods with a retro and/or nostalgic influence remain prominent on today’s menus.</p>
<p><img src="https://fesmag.com/images/2024/02/trend_Pie2-Photo-courtesy-of-South-Side-Soda-Shop.jpg" /></p><p>Comfort foods with a retro and/or nostalgic influence remain prominent on today’s menus.</p>
Barbecue Wins2024-02-01T12:33:54-06:002024-02-01T12:33:54-06:00https://fesmag.com/topics/trends/21747-barbecue-winsAmelia Levinwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/02/bbq_Smokey_Bones_Lots-of-Ribs.jpg" /></p><p>Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.</p>
<p><img src="https://fesmag.com/images/2024/02/bbq_Smokey_Bones_Lots-of-Ribs.jpg" /></p><p>Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.</p>
Ramping Up Production for Catering2024-02-01T11:36:19-06:002024-02-01T11:36:19-06:00https://fesmag.com/topics/trends/21744-ramping-up-production-for-cateringLisa Whitewebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/02/functional_Pasta-Station-LEYE.jpg" /></p><p>Serving a changing menu to different large groups requires a flexible space. </p>
<p><img src="https://fesmag.com/images/2024/02/functional_Pasta-Station-LEYE.jpg" /></p><p>Serving a changing menu to different large groups requires a flexible space. </p>
Bars Mean Big Business2024-02-01T08:33:04-06:002024-02-01T08:33:04-06:00https://fesmag.com/topics/trends/21803-bars-mean-big-businessMike Walshwebmaster@fesmag.com<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/cocktail_stock.jpg" /></p><p>Bars come in all shapes and sizes and play a vital role in the success of the hospitality industry.</p>
<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/cocktail_stock.jpg" /></p><p>Bars come in all shapes and sizes and play a vital role in the success of the hospitality industry.</p>
Making Tabletops Pop2024-02-01T00:34:34-06:002024-02-01T00:34:34-06:00https://fesmag.com/topics/trends/21742-making-tabletops-popLisa Whitewebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/02/tabletop_Wasserstrom-Clancys1023_dp_2019_Oct-27-2023.jpg" /></p><p>No rules exist when it comes to creating impressive and memorable table settings.</p>
<p><img src="https://fesmag.com/images/2024/02/tabletop_Wasserstrom-Clancys1023_dp_2019_Oct-27-2023.jpg" /></p><p>No rules exist when it comes to creating impressive and memorable table settings.</p>
Satellite Dining Orbits Around Foodservice Facilities2024-02-01T00:31:27-06:002024-02-01T00:31:27-06:00https://fesmag.com/topics/trends/21740-satellite-dining-orbits-around-foodservice-facilitiesAmanda Baltazarwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/02/satelite_QuestBarrington-Coffee-Bar.jpg" /></p><p>College and K-12 school campuses continue to reimagine foodservice operations.</p>
<p><img src="https://fesmag.com/images/2024/02/satelite_QuestBarrington-Coffee-Bar.jpg" /></p><p>College and K-12 school campuses continue to reimagine foodservice operations.</p>
Kitchen Evolution: New Challenges, New Solutions2024-02-01T00:25:05-06:002024-02-01T00:25:05-06:00https://fesmag.com/topics/trends/21741-kitchen-evolution-new-challenges,-new-solutionsRita Negrete-Rousseauwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/02/Kitchen-Evolution_Pacific-Catch.jpg" /></p><p>The latest technologies and thoughtful design address labor, space and budget constraints.</p>
<p><img src="https://fesmag.com/images/2024/02/Kitchen-Evolution_Pacific-Catch.jpg" /></p><p>The latest technologies and thoughtful design address labor, space and budget constraints.</p>
Next-Gen Table Stakes2024-01-02T09:25:56-06:002024-01-02T09:25:56-06:00https://fesmag.com/topics/trends/21684-next-gen-table-stakesAmelia Levinwebmaster@fesmag.com<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/hydroponic-garden_iStock-1361838598.jpg" /></p><p>Here, ways the sustainability needle continues to move in support of greener menus and back-of-the-house operations.</p>
<p><img src="https://fesmag.com/images/1Frequently_Used_Photos/hydroponic-garden_iStock-1361838598.jpg" /></p><p>Here, ways the sustainability needle continues to move in support of greener menus and back-of-the-house operations.</p>
Sustainability Trinity: How Three Consultants View Eco-Conscious Trends2024-01-02T00:43:45-06:002024-01-02T00:43:45-06:00https://fesmag.com/topics/trends/21682-sustainability-trinity-how-three-consultants-view-eco-conscious-trendsRita Negrete-Rousseauwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/01/feature_roundtable_alex-schroeder-shockey.jpg" /></p><p>Sustainability is the philosophy underlying a set of systems and practices designed to meet the needs of people today in such a way that the needs of people tomorrow will also be met. In a world of climate destabilization, resource depletion, population pressures and rapid technological change, the old ways of using energy and resources need to be transformed.</p>
<p><img src="https://fesmag.com/images/2024/01/feature_roundtable_alex-schroeder-shockey.jpg" /></p><p>Sustainability is the philosophy underlying a set of systems and practices designed to meet the needs of people today in such a way that the needs of people tomorrow will also be met. In a world of climate destabilization, resource depletion, population pressures and rapid technological change, the old ways of using energy and resources need to be transformed.</p>
Power Shift: All-Electric Kitchens2024-01-02T01:39:49-06:002024-01-02T01:39:49-06:00https://fesmag.com/topics/trends/21677-power-shift-all-electric-kitchensDana Tanyeriwebmaster@fesmag.com<p><img src="https://fesmag.com/images/2024/01/fes2401_electric_Kitchen_opener2.jpg" /></p><p>The momentum behind all-electric kitchens grows, but it’s no simple switch.</p>
<p><img src="https://fesmag.com/images/2024/01/fes2401_electric_Kitchen_opener2.jpg" /></p><p>The momentum behind all-electric kitchens grows, but it’s no simple switch.</p>