Trends

Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.

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Haddingtons Opens in Austin

Haddingtons
Austin's Haddingtons (opened early 2011) exudes a tavern feel with seafaring décor, longleaf pine, stainless steel, brick and cool glass. Rustic American dishes with British influences by Chef Zack Northcutt pair up specialty cocktails by Mixologist Bill Norris.

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