Amy Smith is the new vice president of culinary for On The Border Mexican Grill & Cantina.

Amy SmithPrior to joining the Mexican casual-dining chain, Smith spent five years as senior director of culinary and guest experience innovation for Buffalo Wild Wings. In that role, she oversaw all day-to-day product strategy, product development and menu strategy. She also previously spent nine years with Logan’s Roadhouse as director of culinary, leading all food and beverage development. Earlier career highlights include time in research and development for Pret a Manger and M&M Mars.