Trends

Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.

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Baltes Becomes Maggiano’s President

Multi-concept operator Brinker International tapped Kelly Baltes to serve as executive vice president and president of its Maggiano’s Little Italy concept.

A 30-plus year veteran of the restaurant industry, Baltes most recently served as chairman and CEO for Cheddar’s Scratch Kitchen. His background also includes leadership positions with chain concepts such as Red Lobster and Olive Garden.