Foodservice design firm Culinary Advisors promoted Suzanne Bahr to senior project manager and hired Laura Lentz to serve as a senior designer.
Bahr joined Culinary Advisors in 1995 and since then she has worked on a variety of projects.
Lentz began her design career in 2007 and her areas of expertise include business and industry, higher education, healthcare and hospitality. Her background includes working as a restaurant manager for the Four Seasons Hotel in Philadelphia.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
