Foodservice design firm Culinary Advisors promoted Suzanne Bahr to senior project manager and hired Laura Lentz to serve as a senior designer.

Bahr joined Culinary Advisors in 1995 and since then she has worked on a variety of projects.

Lentz began her design career in 2007 and her areas of expertise include business and industry, higher education, healthcare and hospitality. Her background includes working as a restaurant manager for the Four Seasons Hotel in Philadelphia.