Kitchen Design Best Practices Webcast Recorded 4/25/17 - Because the kitchen is the engine that drives most restaurants, this space requires thoughtful planning and consideration to ensure it does not hold the operation back. Key points to consider include the form and function of the space, where to position it within a restaurant and how much space to allow for the kitchen. This hour-long webcast discussed the merits of open and closed kitchens and how to make them integral parts of the restaurant’s overall design.

Videos from:

Webcast Video Archive 2017

• Chefs Talk Webcast Recorded 12/5/17
• The Culture of Food Safety Webcast Recorded 9/28/17
• Green Restaurants Webcast Recorded 8/22/17
• Consultants' Roundtable Webcast Recorded 7/25/17
• Kitchen Design Best Practices Webcast Recorded 4/25/17
• The Operational Impact of Customer-Facing Technology Webcast Recorded 2/28/17
• Sound Design: Acoustics in Restaurant Spaces Recorded 2/21/17