This Week In Foodservice

jStiegler Jerry StieglerThis Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

Restaurant Sales Eke out 2017 Increase, Connecting Christmas Shopping with Restaurant Sales, and Wahlburgers Signs a Deal with Meijer

Details: Published: January 2, 2018; Written by Jerry Stiegler

The National Restaurant Association says the industry “posted a modest increase in November.” Restaurants sales increased .84 percent in 2017, according to government data. Consumers opened their wallets for Christmas but did restaurants share in the spending? Wahlburgers signed a deal with the Meijer chain. These stories and a whole lot more This Week in Foodservice.

Restaurant Sales Up, Menu Prices Still Increasing More Than Grocery Prices, and Subway’s Issues

Details: Published: December 19, 2017; Written by Jerry Stiegler

Restaurant sales increased in November. Menu prices continue to increase faster than grocery store prices. The National Labor Relations Board dropped the Joint Employer Rule. Subway has some serious problems. These stories and a whole lot more This Week in Foodservice.

The Impact of Consumer Preferences on Foodservice Operations, Concepts to Change Formats and Prototypes

Details: Published: December 12, 2017; Written by Jerry Stiegler

Mintel looks at four key trends that will shape the U.S. foodservice market in 2018. Foodservice operators hired heavily in November. Foodservice traffic finally picks up. Dave & Buster’s will downsize its restaurants. Papa Murphy’s tests delivery. These stories and a whole lot more This Week in Foodservice.

Foodservice and the Economy Gain Steam and Two Operators Introduce New Concepts

Details: Published: December 5, 2017; Written by Jerry Stiegler

The foodservice industry posted a modest gain in November, according to the National Restaurant Association. Consumer eating habits continue to evolve, according to the NPD Group. Cameron Mitchell and the Madera Group introduce new concepts, while the Cheesecake Factory expands its Asian concept. Is the economy gaining momentum? One key metric says yes. These stories and a whole lot more This Week in Foodservice.

Looking Ahead to Year-End Sales, a Retailer Enters the Fast-Casual Fray and More Fun with Mobile Orders

Details: Published: November 27, 2017; Written by Jerry Stiegler

How is 2017 shaping up? Barnes & Noble enters the fast-casual restaurant industry. Mobile orders can be both a blessing and curse to operators. These stories and a lot more This Week in Foodservice.

Restaurant Sales Up for October, Menu Prices Continue to Outpace Grocery, More People Plan to Eat Out for Thanksgiving This Year, and More

Details: Published: November 21, 2017; Written by Jerry Stiegler

Casual Dining’s Same-Store Sales Increase, Chili’s Reduced Menu Working, Comparable Store Sales from 20 Chains, and More

Details: Published: November 14, 2017; Written by Jerry Stiegler

Same-store sales increase at casual dining chains, per a Knapp Track report. Virtual restaurants are a big thing. Chili’s says the reduced menu is working. More than 20 chains report comparable store sales. These stories and a whole lot more This Week in Foodservice.

Restaurant Performance Index Edges Up, Foodservice Hiring Increases, Rumors Surface About JAB Holdings Acquiring Dunkin’ Brands

Details: Published: November 7, 2017; Written by Jerry Stiegler

The National Restaurant Association reports industry performance ticked up in September. Foodservice hiring shot up in October after hurricanes resulted in massive job losses in September. JAB Holdings, owner of Krispy Kreme and Panera Bread, may be pursuing Dunkin’ Brands. These stories and a whole lot more This Week in Foodservice.

Stock Analyst Examines Restaurant Market, Subway Faces Management-Owner Conflict Regarding Declining Sales, and Small Format IHOP Opens

Details: Published: October 31, 2017; Written by Jerry Stiegler

A Wall Street stock analyst looks at restaurant chains. Subway’s management and owners disagree on how to deal with declining sales and market share. IHOP introduces a new small prototype. McDonald’s racks up a strong quarter. These stories and a whole lot more This Week in Foodservice.

Positive Signs for Casual Dining, Coffeehouse Chains See Growth in Units, Tilted Kilt’s New Design, and More

Details: Published: October 24, 2017; Written by Jerry Stiegler

Malcolm Knapp sees some positive signs for casual dining chains. The number of chain coffee shop units continue to grow. Weeks after the hurricanes, some restaurants remain closed. The Tilted Kilt unveils two new designs. These stories and more This Week in Foodservice.

Retail Sales Up, Panda Restaurant Group Invests in Urbane Cafe, Pizza Hut Develops New Oven-Hot Delivery System, and More

Details: Published: October 17, 2017; Written by Jerry Stiegler

Total retail sales rose in September, as did restaurant sales, per the U.S. Census Bureau. Pizza Hut has developed an improved pouch for delivery orders. Urbane Cafe has received a strategic investment from the founders of the Panda Restaurant Group. These stories and a whole lot more This Week in Foodservice.