Before foodservice equipment took center stage in Mark LeBerte's professional life, there was music. Rhythm and blues mixed with soul and jazz, to be specific. Servicing restaurant equipment for Pizza Hut was a side gig "to support a music habit" for LeBerte, now president and CEO of ATECH in Nashville.
In 2003, FE&S retired its Young Lions Awards. Click here for a for a list of past winners.
When talking with Joe McDonald, the conversation always circles back to others. The team at E3: co-partners Joe Burbine and Ken Lawler, along with Tom Lawler, Jeannie Yacino, Michelle Clary, Jane Roach, and Chef Phil Moricone. Jessica, his wife of seven years and their children, four-year-old Emily and seven-week old twins Tatum and Tucker. An extraordinarily humble and gracious person, it's no wonder that so many in the industry respect Joe McDonald.
Social worker. Wine distributor. Musician. Restaurant manager. Our 2012 Top Achievers all followed different career paths but they all led to the same place: the top of the foodservice industry. In fact, one trait our four Top Achievers share is an innate ability to use their previous experiences, many from outside the foodservice industry, and lessons learned to help shape the success they enjoy today.
Carl Boutilier, President
Mirkovich & Associates