FE&S presents the results from the 2009 Best in Class study, where we asked foodservice professionals to rate individual factories on the following attributes:
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Product Design & Aesthetics
Service & Support
Product Inventory & Availability
Product Information Availability
The data collected was used to create a composite score and determine the winners of FE&S’ 2009 Best in Class Awards.
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2013 Best In Class Winners See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.