FE&S presents the results from the 2012 Best in Class study, where we asked foodservice professionals to rate individual factories on a list of specific attributes.
The data collected was used to create a composite score and determine the winners of FE&S’ 2012 Best in Class Awards. The following is the results from the consultant segment.
Best in Class: Consultants
|HEAVY EQUIPMENT||Category Winner|
|Braising Pans/Tilting Skillets||Cleveland|
|Chef Counters - Prefabricated||Delfield|
|Cook and Hold Ovens||Alto-Shaam|
|Custom Stainless Steel Fabrication||Eagle Group|
|Free Standing Floor Fryers||Frymaster|
|Ice Makers||Manitowoc Ice|
|Mobile Hot Food Holding Equipment||Alto-Shaam|
|Ranges, Gas or Electric||Montague|
|Refrigerated Prep Tables||True Manufacturing|
|Steam Jacketed Kettles||Cleveland|
|Upright Reach-In Refrigeration||True Manufacturing|
|LIGHT EQUIPMENT||Category Winner|
|Beverage Blenders||Hamilton Beach|
|Countertop Batch Ovens||Bakers Pride|
|Dual Technology Ovens||Turbo Chef|
|Electric Food Processors||Robot Coupe|
|Sinks, Prefabricated||Advance Tabco|
|Worktables, Prefabricated||Eagle Group|
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.