When to Replace
When to Replace offers care and maintenance tips for foodservice equipment as well as guidelines for disposing and replacing units.
Spec Check: Microwave
- Published on Monday, September 19, 2011
Due to varying sizes, wattages and capabilities, it is important for operators to do their homework before choosing a microwave.
Maintaining a Microwave
- Published on Monday, September 19, 2011
Microwaves are simple units that require minimal maintenance. Still, there are steps operators can follow to prolong the service life of these units.
Microwave Applications
- Published on Monday, September 19, 2011
All types of restaurants have applications for microwaves, from quick-service operations to casual and even fine dining.
How to Know When to Replace a Microwave
- Published on Monday, September 19, 2011
While some units from the 1970s remain in use, the typical service life for a microwave oven is about 2,500 hours. A number of signs will signify that a microwave may need replacing.
Microwaves: An Overview
- Published on Monday, September 19, 2011
Commercial microwave ovens can be one of the most indispensable and frequently used pieces of equipment in the kitchen.
CFESA's Maintenance Tips for Microwaves
- Published on Monday, September 12, 2011
Six easy steps to ensure a productive service life for a microwave.
Spec Check: Microwaves
- Published on Thursday, September 01, 2011
Commercial microwaves can help foodservice operators increase speed of service and lower a facility's overhead due to the unit's low energy use. For operators that need to conserve space, particularly those with smaller footprints, microwaves can be a desirable piece of foodservice equipment.
How to Know When to Replace a Warewasher
- Published on Monday, August 15, 2011
Here are three ways to tell when it is time to replace a warewasher.
Warewasher Applications
- Published on Monday, August 15, 2011
Warewashers automate the process of washing and sanitizing servingware and cookware.
Maintaining a Warewasher
- Published on Monday, August 15, 2011
Here are four steps fioodservice operators can take to help their machines have long and productive service lives.
Energy Efficiency and Warewashers
- Published on Monday, August 15, 2011
Energy efficiency for most warewashers begins with the reduction of the amount of water that is used.
