Browse our articles on storage and handling equipment and find primers on a wide variety of specific product categories, including articles on how to specify, when to replace products and much more.
More operations use serving kiosks to turn unused areas into revenue-generating space. These units also provide start-ups with a less costly method of testing new food items and chains or larger operators the ability to more affordably expand locations or test the viability of a different market.
The frozen beverage dispensers category continues to grow — and with good reason. Restaurant and bar operators keep expanding their menu of frozen beverages due to the large profit margins these products can produce.