Browse our articles on preparation equipment and find primers on a wide variety of specific product categories, including articles on how to specify, when to replace products and much more.
Refrigerated prep tables feature an area on top that provides a solid work surface and cooled compartments for sandwich, salad or pizza ingredients and a cooler below that holds pans of food at safe temperatures.
In addition to the popular bowl-style units, the food processor category also consists of vertical cutter mixers and units that shred, dice, julienne, etc.
S licing food fresh and on demand has become more prevalent in today's foodservice operations. In a number of restaurants, staff most commonly use slicers to prepare deli meats and cheeses for sandwiches, but this equipment can also provide uniform slices of vegetables for grilling or garnishing.