Preparation Equipment

Browse our articles on preparation equipment and find primers on a wide variety of specific product categories, including articles on how to specify, when to replace products and much more.

Product Knowledge Guide: Refrigerated Prep Tables

Refrigerated prep tables feature an area on top that provides a solid work surface and cooled compartments for sandwich, salad or pizza ingredients and a cooler below that holds pans of food at safe temperatures.

Product Knowledge Guide: Food Processors

In addition to the popular bowl-style units, the food processor category also consists of vertical cutter mixers and units that shred, dice, julienne, etc.

Product Knowledge Guide: Blast Chillers

While refrigeration equipment keeps food cold, blast chillers take hot temperatures out of food.

Spec Check: Slicers

S licing food fresh and on demand has become more prevalent in today's foodservice operations. In a number of restaurants, staff most commonly use slicers to prepare deli meats and cheeses for sandwiches, but this equipment can also provide uniform slices of vegetables for grilling or garnishing.

Page 3 of 3