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Advanced automatic coffee centers have created a new market segment that makes it easy to serve barista-quality specialty coffee beverages at restaurants, bars, offices, high-end shops, and catering and hospitality venues.
To better compete in the coffee arena, a number of restaurants have upped the ante in terms of this beverage’s quality and number of offerings. Purchasing the appropriate coffee brewer and accessories can be critical to a business’ success.
Service Q&A: Richard Smith, general manager, Cooking Equipment Specialists, Mesquite, Texas
Due to major technological enhancements of automatic espresso/cappuccino machines, beverage quality and foaming techniques no longer require skilled labor. As a result, a growing number of foodservice operations continue to take advantage of the revenue-producing opportunity these units offer.
The growing popularity of espresso and espresso-based drinks continues to attract a broader demographic to these often higher margin drinks.