No commercial kitchen can survive without refrigeration. It allows operators to safely store thousands of dollars' worth of product and prep food in anticipation of high volume periods.
CFESA recommends operators take these few simple steps to ensure that freezers and coolers are operating properly.
For additional information about servicing foodservice equipment, visit the CFESA website.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.