The A1000 automatic coffee machine includes a dosing station with six flavors. A refrigeration unit has two parallel circuits to hold two types of milk. The unit comes standard with an automatic cleaning system and a multimedia touchscreen with menu navigation, video with sound, plus nutritional and allergen information in the display.
The mobile action station has two 1,800-watt induction burners for preparing banquet meals. The top surface and drop leaves are made of HDPE and overlaid with a stainless steel facing. The operator’s side consists of four storage compartments. Operators can choose from various sizes of heated and chilled wells and both standard and custom laminates.
The SP20 20-quart bench mixer has a ½ HP motor, 3 fixed speeds, front-mounted touch pad controls with a 60-minute digital timer and last-batch recall. A removable stainless steel interlocking bowl guard includes a built-in ingredient chute. The mixer has thermal overload protection.
prechilled food products in a lengthwise, narrow grouping for added accessibility. A programmable electronic controller activates the auto defrost feature. Insulation on the sides and bottom help retain cold. Refrigerated Slim Drop-In Wells blanket
Thick-walled ceramic serving pans retain heat and spread it across the vessel’s body for batch service. Operators can choose from six shapes and sizes, along with seven color options and all-white pans for various buffet set ups.
The SPHERGO Surface Cleaning System utilizes a lightweight base tool with spherical ball handle that rotates for manual surface cleaning, vertical cleaning and floor care. Operators can use the ball handle as a handheld cleaning tool or pop it into an extension pole for hard to reach spots.
The SelfCookingCenter XS Model 6 2/3 is 21.85 inches deep, 25.79 inches wide and 22.32 inches high. It includes a fresh steam generator for steam saturation at high and low temperatures. The steam generator is automatically descaled during the cleaning process. Accessory starter kits include two roasting and baking trays, three grids, four stainless steel containers in two sizes and two perforated steel containers.
The SmartVide8 Plus immersion circulator helps operators employing a sous vide approach cook at precise temperatures to achieve consistent results. The portable, stainless steel unit supports HACCP with Bluetooth connectivity.
The EZ-Topper dispenses portions of heated caramel and fudge topping from a pouch with a fitment for a sealed, contaminant-free dispensing system. Pouched topping warmers dispense from one pouch while preheating a second in reserve.
Countertop Humidified Merchandisers hold temperatures between 80 degrees F and 195 degrees F. A large water reservoir includes a site gauge and drain. Glass doors have reversible fronts and rear tempered glass with magnetic door latches. Four chrome display racks hold up to 16-inch diameter pizzas.