The Evolution Collection of chafers, beverage servers and buffetware includes simple stainless construction. The line is available in a 7-quart round or 9-quart rectangular design. Both have a slow-release glass lid.
The Raised Rail Prep Table keeps condiments cool between 34 degrees F and 41 degrees F, which can help prevent products from freezing. The interior liner features aluminum construction that resists corrosion. Doors are mounted to cabinet faces on cartridge-style hinges that allow for self-closing.
Control Freak induction cooking measures, sets and holds 397 cooking temperatures from 86 degrees F to 482 degrees F. A real-time sensing system uses a through-glass sensor to measure surface temperature. Remote thermometers control the temperature of water and fat-based liquids. The Intensity function controls the heating speed to the set temperature.
The Dump Commander assists foodservice operators in transferring waste from the facility to an outside trash bin. The narrow and mobile unit offers mechanical lifting power to dump commercial trash can-sized containers into a larger bin.
The 38-inch Dual Sided Modular Production Center combines holding and storage with ergonomics in a compact footprint. The self-contained design adapts to small spaces, while tri channels promote cooling across the unit’s depth. Extendable undercounter drawers provide additional storage.
Back bar coolers store and refrigerate bottled beers. Glass and solid door models accommodate various bar setups. Door models provide access to storage cabinets. A glass door unit allows guests to preview offerings, while solid door coolers conceal the contents.
Pyramid Mobile Buffets can be stacked, set on an angle or connected with glass shelving. The stainless steel systems interconnect by inserting shelving in the slot on each side. Operators can use the buffets indoors or out as mobile rolling units or tabletop display risers.
Stainless steel underbar equipment comes in widths of 19 and 24 inches, with working heights of 29 inches, a 7-inch backsplash and 15-inch skirt length. The line includes compartment sinks; beer drainers; blender stations; cabinets; corner fillers; drain boards; hand sinks; ice bins; liquor displays; and speed rails.
Designed for under stone mounting, the GL650UC Series warming unit utilizes a capacitive touch remote control panel and a protector that keeps countertops cool. The 8-inch coil design includes two cooling fans. A removable grease filter cleans make up air.
A Frozen Granita Machine creates multi-flavored slushies, iced coffee or smoothies. Horizontal and vertical augers provide consistency, while a seal-less design requires minimal maintenance. Single, dual and triple 3.2-gallon dispensers are available.