Color-Coded Foodservice System

Rubbermaid-Commercial-ProductsRubbermaid Commercial Products

Color-Coded Foodservice Systems are a food prep and storage system designed to help reduce foodborne illness and cross-contamination. The line includes cutting boards, a cutting board rack, tongs, high-heat spatulas, and both square and round containers with lids. Seven color options exist.


CA 301

Sammic-vegetable-preparation-machine-ca-301Sammic LLC

The CA 301 vegetable prep machine shreds cheese and dices tomatoes without releasing excess juice, according to the manufacturer. The ergonomic design allows product to be cut in one movement. The removable lever and lid makes cleaning easier.


Silicone Protective Sleeve

Tomlinson-Silicone-Faucet-SleeveTomlinson Industries

Silicone protective sleeves for S-series faucets utilizing 1-2S and 1-2SF bodies help prevent accidental burns from the faucet body while dispensing hot liquids, such as boiling water. Sleeves are made of NSF-approved silicone and feature a one-piece slip-on construction. This line reduces surface temperatures of faucet bodies by 30 degrees F, while increasing internal temperature by 13 degrees F.


TDM Refrigerator

True-TDM-R-59True Food Service Equipment

A curved glass display merchandiser utilizes a hydrocarbon refrigeration system. Operators can access the unit from the front for more efficient cleaning and loading of product. Units come in four sizes and are available in refrigerated, dry and dual zone applications.


Ice Cream Spade

Vollrath-Ice-Cream-ScoopsThe Vollrath Co. LLC

Ice Cream Spades’ extended length handle measures 10.175 inches for an easier reach inside ice cream tubs and gelato pans. Encapsulated with anti-freeze, the handle aids in releasing the ice cream from the bowl. Constructed of cast aluminum, the spade has a hole in the handle for convenient storage.


Induction Warmers


Induction Warmers provide energy efficient use without flames or fumes. Both countertop and portable models are time and temperature programmable up to nine hours and from 100 to 600 watts. Drawing low amps, the countertop unit utilizes a magnetic system that attaches to the induction chafer, while the portable warmer can be flush mounted into a countertop or attached to a chafer.


D4T Data Logger


The D4T with INTUITION data logger’s configurations offers customization to meet the scaling needs of various equipment and applications, while providing the hardware types required for compatibility. The system features a touch panel with user interface, which allows personalization of channels, alarms, inputs and outputs with user-defined names.


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