Scotsman Ice Systems
The Meridian ice and water dispensers feature stainless steel components and a removable front panel provides easy access for service.
A Frozen Granita Machine creates multi-flavored slushies, iced coffee or smoothies. Horizontal and vertical augers provide consistency, while a seal-less design requires minimal maintenance. Single, dual and triple 3.2-gallon dispensers are available.
The A1000 automatic coffee machine includes a dosing station with six flavors. A refrigeration unit has two parallel circuits to hold two types of milk. The unit comes standard with an automatic cleaning system and a multimedia touchscreen with menu navigation, video with sound, plus nutritional and allergen information in the display.
real time The Radiance powdered beverage dispenser offers configurability and monitoring via Wi-Fi and touchscreen menus. A dual-level powder-sensing system alerts operators to a low powder state prior to an out-of-powder state. A non-splatter dispense nozzle system and top open door are included.
The GIGA W3 Professional provides barista-style coffee service in small foodservice environments. The unit features a professional ceramic disc grinder and a variable dual spout with two coffee spouts and two milk spouts. A 169-ounce water tank and a 35.3-ounce bean container help operators meet high-volume needs.
The Xpress Touch espresso machine produces a variety of brewed drinks using fresh milk and whole coffee beans ground for each beverage. The unit offers 1,000-plus cold and hot drink options in a small footprint. The EspressJet Flavor System infuses flavored syrups into the milk.
air Vinfinity technology, part of the manufacturer’s wine preservation system, protects wine flavor by removing 95 percent of in open wine bottles, per the maker. A high vacuum, installed at the serving station, preserves the bottle after each pour. The central vacuum unit fits inside an underbar cabinet.
The Mister Art Plus operates as two gelato production machines within one unit. The double production system can produce two diverse mixtures separately and simultaneously.
The MILKchiller II Starter Kit dispenses milk or creamers at a constant temperature of 41 degrees F or lower. The kit includes one MILKchiller II, three half-gallon refillable containers and 120 disposable dispensing kits for transferring dairy products from container to cup. The system also accommodates standard paper cartons.
The Aquarius 3 Tap Tower Advanced Water System with Remote Chiller’s space-saving design includes chrome dispensing handles for serving regular and sparkling water. The chillers are available in either 35- or 80-liters per hour units that filter out impurities and bacteria, while retaining healthy minerals.