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Randell Panini Station

randell panini tableUnified Brands

The Randell panini station’s wrapped wall refrigerated condiment rail fits 1/3- or 1/6-size pans and holds condiments at required temperatures. The heated platform is built on a hinge system for access to the rail below and improved ergonomics for pan transfers. Controls keep temperatures from -4 to 40 degrees F within a 2-degree fluctuation.

www.unifiedbrands.net

Conveyor Toasters and Ovens

vollrath conveyor toasterThe Vollrath Co. LLC

This line of conveyor toasters and ovens features variable speed controls for real-time adjustments. The equipment includes a maintenance-free drive system including a stainless-steel drive chain that does not require lubrication. Conveyor toasters, sandwich ovens, cheese melters/finishing ovens and contact toasters are available.

www.vollrath.com

Vector F Series Multi-Cook Oven

Alto Shaam VectorAlto-Shaam Inc.

The Vector F Series Multi-Cook Oven controls temperature, fan speed and time in multiple, independent oven chambers. The unit delivers high-velocity and focused heat that accelerates cooking. Operators can cook a variety of foods with no flavor transfer between them, per the manufacturer.

www.alto-shaam.com

VersaOven

BaxterBaxter Manufacturing

The VersaOven combines the features of rotisserie, convection and combi ovens into one unit. Operators can cook, bake and steam with this unit. Features include a rotating interior oven, a self-contained steam system and programmable touchscreen controls. 

www.baxtermfg.com

MULTIMAX Combi-Steamer

ElomaEloma, an Ali Group Co.

The MULTIMAX Combi-Steamer provides personalized cooking programs, automatic heating and cooling functions and five cleaning programs. The water- and energy-saving unit stores 99 recipes that an operator can access with the push of a button. The Live Steam System monitors and controls steaming. Chefs can choose among 7 cooking modes between 86 degrees F and 572 degrees F.

www.elomausa.com