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Self-Cleaning Rotisserie Oven

Alto Shaam RotisserieAlto-Shaam Inc.

This rotisserie oven cooks up to 21 3 ½ -pound chickens at one time. The unit cleans and collects grease automatically. A water jet design cleans the interior. Options include hands-free liquid injection or tablet-style cleaners.

www.alto-shaam.com

Gas Countertop Griddles

Globe 60 in Gas Thermostatic Griddle GG60TGGlobe Food Equipment Co.

Gas countertop griddles are equipped with 1-inch-thick polished steel griddle plates that are welded to the front plate and frame. Insulated double wall front and side construction incorporates an extended cool-to-touch front edge. Features include 30,000 Btus per burner, with heat control every 12 inches and flames every 6 inches. Units come in widths of 15, 24, 36, 48 and 60 inches. 

www.globefoodequip.com

ZüM Cutlery

UnknownMercer Culinary

ZüM Cutlery blends a European blade design with an elegant Eastern-style handle. Blades are produced from forged high-carbon no-stain German steel. A full tang extending the length of the handle along with a shortened bolster offers balance. 

www.mercerculinary.com

C-HP-4-24

MigaliMigali Industries Inc.

Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.

www.migali.com

Double MiLO Oven

Ovention MiLO2OpenFinalOvention

Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.

www.oventionovens.com

Smoker Base

Vulcan Charbroiler VACB36 w SMOKER-VACB36 QLVulcan, a division of ITW Food Equipment Group LLC

A smoker base for VCCB Model gas charbroilers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base. 

www.vulcanequipment.com

Convotherm 4 easyTouch

Welbilt Smoker C4eT 10.20 RA stand closed on three sides fWelbilt Inc.

Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.

www.welbilt.com

60-inch Griddle Line

Globe-GG60TG-Gas-GriddleGlobe Food Equipment Co.

A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel U-style burners, flame every 6 inches and a temperature range of 200 degrees F to 575 degrees F. 

www.globefoodequip.com

Rapide Cuisine Induction Range

HatcoHatco Corp.

The High-Powered Rapide Cuisine Induction Range features programmable presets, a food temperature probe and four surface temperature sensors for more accurate cooking control. The unit can withstand high ambient kitchen temperatures up to 124 degrees F, per the manufacturer, while an automatic shut-off prevents overheating. 

www.hatcocorp.com

M’ELITE Cookware

MauvielMauviel

M’ELITE, a multi-ply, hammered stainless steel cookware collection, is designed to cook and serve and can be used on all cooking surfaces, including induction. The collection is handcrafted in France and backed by a lifetime guarantee. The collection includes splayed saute pans, cocottes, paella pans and rondeau pans. 

www.mauvielusa.com

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