Browse our articles on storage and handling equipment and find primers on a wide variety of specific product categories, including articles on how to specify, when to replace products and much more.
Regular cleaning and sanitization of ice cream machines helps ensure food safety. Foodservice operators can also take a number of other steps to ensure they properly maintain these units.
When properly maintained, ice cream machines can last between 10 and 20 years. However, these pieces of foodservice equipment offer a few tell-tale signs they are reaching the end of their service lives.
Refrigerated prep tables are used to prepare and store ingredients for menu items and are a key piece of equipment for production.
When taken care of properly, refrigerated prep tables can provide many years of service. Yet, there are signs that may indicate the unit has reached the end of its service life.
While back bar refrigeration can last up to 20 years or more if maintained right, these units do offer a few telltale signs that they need to be replaced.
Proper maintenance of back bar refrigeration is critical to helping this piece of foodservice equipment have a long and productive service life.
When looking at traditional bar operations, meaning those that primarily serve liquor to customers, refrigeration generally comes in three basic forms: back bar, bottle coolers and mug chillers.
Ice machines are part of most foodservice operations, helping staff keep food at safe temperatures, and cooling drinks. And recently ice has renewed its appeal as operators are using it as an ingredient to expand their beverage programs to include smoothies, iced coffee drinks and more.
Refrigerated display cases are available in a variety of configurations with a wide range of options and refrigeration system choices.