Unlike most other equipment, ice cream machines are reserved for one use, which is dispensing frozen product.
These units dispense ice cream directly from the unit's freezer into a cone or cup.
Soft-serve machines can produce ice cream, frozen custard, low- or reduced-fat ice cream, sorbets and frozen yogurt. The units typically do not produce whipped cream or frozen beverages.
Foodservice operators that typically use this equipment include frozen yogurt shops, ice cream stands, cafeterias, delicatessens, bakery/cafes, quick-service restaurants, among others.
More on Ice Cream Machines:
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.