Considerations to Weigh When Buying a Walk-in Refrigerator or Freezer
- Published on Thursday, September 23, 2010
When purchasing a walk-in refrigerator or freezer, foodservice operators have many factors to address. Here are 11 factors that should weigh into any purchasing decision.
Walk-ins typically have a service life of approximately 15 years, but there are units that have been in operation for more than 20. When purchasing a new unit, foodservice operators should consider a number of factors.
Determine what products the walk-in will store. Depending on an item's density and temperature, it may take longer to pull down to the correct temperature, thus requiring a larger refrigeration system.
To figure out the necessary capacity, keep in mind that 1-cu.-ft. of open storage area accommodates approximately 28 lbs. of solid food.
Doors are an important consideration, since they receive most of the day-to-day abuse. If frequently opened and closed, a heavy-duty door may be necessary. Automatic closing devices, like cam-lift hinges and a positive door closer, ensure the door isn't accidently left open. If it's necessary to see what's inside the walk-in, a view window should be specified. Kick plates on the door and inside the walk-in are also helpful in preventing damage. Strip curtains can help keep out unwanted outside air during high-volume use.
Consider the weight and frequency of traffic to determine what type of flooring is necessary. If staff will use heavy-loaded to transport items into or out of the walk-in or there will be heavy shelving inside, a reinforced or structural floor may be appropriate.
If the walk-in will have floor panels, interior or exterior floor ramps can provide easier access.
Walk-ins require at least 2" of space between the walk-in ceiling and building as well as a minimum of 1" on all sides for proper ventilation.
Determine if space requirements will change or if there will be a future need to move the walk-in. This would necessitate cam-locking panels, which provide easy dismantling of the unit.
If the refrigeration system will operate in a hot environment, a larger size may be needed.
Maximum use of storage space is another consideration. Polyurethane panels, because of their greater efficiency, can be much thinner and still meet R-factor requirements. As a comparison, it would take approximately 8" of polystyrene or 33" of solid wood to equal the insulation value of 4" of polyurethane. Thinner panels equal more usable space.
For high-volume front of the house use, Stucco Galvalume has an embossed pattern that helps hide scratches, dents and blemishes.
White interior finishes can create a brighter environment and make the walk-in's contents more visible.
