Signs a Walk-in Needs Replacing
- Published on Wednesday, September 01, 2010
Because walk-in units can last so long, it is easy to take them for granted. But as with any other piece of foodservice equipment, operators will need to replace their walk-in units from time to time.
Here are a few signs that it might be time to replace a walk-in unit:
The panels are damaged from use or abuse. In the case of an older unit in which the panels are insulated with fiberglass, the insulation may start to settle and leave voids in the panels. When this happens, it becomes difficult for the walk-in to maintain the proper temperature.
The floors are starting to curl or come away from the panels.
Frost or condensation buildup on panel seams on the walk-in's interior walls or at the door signifies that the seal is no longer adequate and air is leaking through the seams. If the buildup is apparent only at the door or frame, then replacing just those two items, rather than the entire unit, might be the appropriate course of action
