Sanitation & Safety Equipment

Browse our articles on sanitation and safety equipment and find primers on a wide variety of specific product categories, including articles on how to specify, when to replace, energy efficiency and much more.

Spec Check: Warewashers

In foodservice operations, it is not unusual to overlook the warewashing component of the business because it does not generate revenue. In an odd contrast, though, the dishwashing area typically consists of the foodservice operation's most expensive equipment.

Specifying an Energy-Efficient Warewasher

Because they use water, gas and electricity, warewashers tend to be among the largest consumers of resources in any commercial kitchen. For foodservice operators wanting to get a better handle on their operating costs, specifying an energy-efficient warewasher is a good place to start.


Disposers, Compactors and Pulpers

Sinks and Faucets

Food Shields

Air Curtains & Air Doors

Water Treatment Systems

Touchless Dispensers

Custom Stainless-Steel Fabrication

How to Extend a Warewasher's Life Cycle

Although these units don't require much maintenance, operators and service agents can perform a number of procedures to help extend the service life of warewashers. The list below contains general maintenance information and should not be substituted for the manufacturer's requirements and recommendations.

More Articles...

  1. Protective Lighting

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