Sanitation & Safety Equipment

The Green Side of Disposers

Disposers can provide an environmentally friendly way to eliminate food waste.

Spec Check: Disposers

Disposers provide an efficient and sanitary way to get rid of food waste. Foodservice operators should weigh a number of considerations when specifying these systems.

Maintaining a Disposer

Disposers are low maintenance systems, but inundating disposers with hard food matter and misuse can lead to significant problems.

Disposer Applications

Disposers can handle almost any kind of food waste in all types of commercial kitchens.

How to Know When to Replace a Disposer

The type of waste matter processed can affect the service life of a disposer. Depending on use, disposers can last between five and 25 years. Here are five indications that it might be time to replace a disposer.

Disposers: An Overview

Disposers can help reduce trash hauling costs, eliminate food waste odors and decrease labor by minimizing trips to the dumpster.

Spec Check: Disposers

Almost any kind of foodservice operation can use a commercial disposer to process food waste. By specifying disposers, operators can reduce garbage odors, which can attract insects and vermin to dumpsters, and these systems also can decrease the amount of overall waste, which will help lower hauling costs.

CFESA's Tech Tips for Warewashers

Service agents offer 12 tips to help keep warewashers running.

An Introduction to Commercial Warewashers

Almost any item can be cleaned in a warewasher but certain items are better handled in some units than in others.

How to Know When to Replace a Warewasher

Here are three ways to tell when it is time to replace a warewasher.

Warewasher Applications

Warewashers automate the process of washing and sanitizing servingware and cookware.

Page 2 of 4