Disposers can handle almost any kind of food waste in all types of commercial kitchens.
Disposers are utilized in dish rooms to dispose of food waste from dishes and prep areas to grind up scraps.
Disposers are used in all types of commercial foodservice operations, including QSRs, fine dining, schools, health care and convention centers.
Although these systems can dispose of meat bones and shellfish, disposers are best-suited for menus without large volumes of hard organics. This is because these food items will wear down cutting blades over time and can cause backups.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.