CFESA's Tech Tips for Warewashers

Service agents offer 12 tips to help keep warewashers running.

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The Commercial Food Equipment Service Association offers the following technical tips for troubleshooting and repairing simple problems with warewashers.

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  • Check for lime buildup inside
  • Check that doors open easily
  • Check for leaks
  • Check that scrap tray is in place and clean
  • Check that pump intake screen is in place
  • Check that drain opens and closes easily
  • Check that auto fill works and shuts off
  • Check that incoming temperature of water is at least 180 degrees F
  • Check the wash and rinse arms and nozzles for cleanliness
  • When on automatic, check that dishwasher starts when door is closed
  • Check for proper chemical performance
  • Check that timed/manual operation is working properly

If a warewasher requires major repairs, contact an authorized service agent.

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Additional tips are available via CFESA's website.

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